Make and share this Chicken Breast With Tarragon Cream Sauce recipe from Food.com.
Provided by Chellsy302
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season chicken with salt and pepper. In a skillet, melt butter with oil over medium heat.
- Brown chicken breasts on both sides. Reduce heat and cook, covered, 15 minutes or until chicken is cooked through. Put chicken aside; keep warm.
- Add cream to skillet; scraping up brown bits. Stir in mustard and tarragon. Cook over medium heat, stirring constantly, 5 minutes until sauce thickens slightly.
- Season to taste with salt and pepper.
- Pour sauce over chicken and sprinkle with chives.
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King Lapoz
[email protected]I'm a big fan of tarragon, and this dish did not disappoint. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over rice and it was a hit with my family. I will definitely be making this again.
Ali Qureshi
[email protected]This was a great recipe. The chicken was cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Babunesh Shahi
[email protected]I loved this recipe! The chicken was so juicy and tender, and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Lucy Kedogo
[email protected]This was an easy and delicious recipe. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Rahul Bhandari
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was moist and tender. I would definitely make this again.
M Saim
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Ntandazo Sininge
[email protected]I made this dish for a dinner party and it was a huge success. The chicken was moist and tender, and the sauce was rich and flavorful. Everyone loved it! I would definitely recommend this recipe to anyone looking for a special occasion dish.
Ajijur Rhoman
[email protected]This was a delicious and elegant dish. The chicken was perfectly cooked and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a hit with my guests. I will definitely be making this again.
brad pequignot
[email protected]I've made this dish several times now, and it's always a hit. The chicken is always juicy and tender, and the sauce is to die for. I love serving it over pasta or rice. It's also great for a quick and easy weeknight meal.
Rebone Kgopane
[email protected]This recipe was easy to follow and turned out great! The chicken was moist and flavorful, and the sauce was creamy and delicious. I added a few mushrooms to the sauce, and it was even better. I'll definitely be making this again.
rod lambo
[email protected]I'm not usually a fan of tarragon, but I was pleasantly surprised by how well it worked in this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over rice, and it was a hit with my family.
Soniprincess Soniprincess
[email protected]This dish was an absolute delight! The chicken was juicy and tender, and the tarragon cream sauce was rich and flavorful. I especially loved the hint of lemon zest in the sauce. It really brightened up the dish. I would definitely make this again for