CHICKEN BREASTS IN MUSHROOM SAUCE
From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.
Provided by BeccaB3c
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Flatten chicken breasts.
- Dip in milk, then in bread crumbs, coating well.
- Roll up and arrange, seam down, in non-stick sprayed baking pan.
- Cover and bake at 350 degrees for 25 minutes.
- While chicken is baking, simmer the mushrooms and onions in wine and lemon juice.
- Add thyme and marjoram.
- Uncover chicken and spoon mushroom mixture over chicken.
- Bake, uncovered, 10 to 15 minutes longer, or until chicken is tender and brown.
Nutrition Facts : Calories 327.7, Fat 4, SaturatedFat 1, Cholesterol 69.7, Sodium 416, Carbohydrate 32, Fiber 4.3, Sugar 7.8, Protein 36.3
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Anees ur Rehman
[email protected]Not bad! The chicken was cooked well and the mushroom sauce was tasty. However, I found the recipe to be a bit bland. I'll try adding some herbs and spices next time.
Tj Bridges
[email protected]5 stars! This chicken and mushroom dish was incredible. The chicken was tender and juicy, and the mushroom sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
alan wooley
[email protected]This dish was a bit too heavy for my taste. The sauce was thick and creamy, and the chicken was a bit dry. I think I'll try a different recipe next time.
Sohail Honey
[email protected]Easy and delicious! The chicken was juicy and flavorful, and the mushroom sauce was creamy and rich. I served it with roasted vegetables and it was a perfect meal.
Bertha Adams
[email protected]The chicken was a bit bland, but the mushroom sauce saved the day. It was creamy, flavorful, and had a nice earthy taste. I'll definitely make this again, but I'll add some herbs and spices to the chicken to give it more flavor.
DJ madnelstar
[email protected]This recipe is a keeper! The chicken breasts were cooked evenly and the mushroom sauce was rich and flavorful. I served it over egg noodles and it was a hit with my family.
Mhde Gff
[email protected]Perfect comfort food! The creamy mushroom sauce and tender chicken were a match made in heaven. I served it with roasted potatoes and a side salad. Yum!
Denise Singleton
[email protected]Amazing dish! The chicken was succulent and the mushroom sauce was divine. I added a bit of white wine to the sauce for an extra depth of flavor. Highly recommend!
Amanda Graham
[email protected]The chicken was a bit dry, but the mushroom sauce was delicious. I'll try brining the chicken next time to see if that helps.
Kylar Tallman
[email protected]The chicken and mushroom sauce were both excellent, but the sauce was a bit too salty for my taste. Next time I'll use less salt or add a bit of sugar to balance it out.
Alli Habibu
[email protected]This dish was easy to make and turned out great! The chicken was moist and tender, and the mushroom sauce was creamy and flavorful. I served it with rice and steamed broccoli, and it was a delicious and satisfying meal.
Keith Dee
[email protected]The chicken breasts were cooked to perfection, tender and moist inside with a crispy golden brown exterior. The mushroom sauce was creamy and flavorful, with a hint of garlic and herbs. I served it over mashed potatoes and it was a hit with the whole
Lua Taufa
[email protected]This chicken dish was an absolute delight! The mushroom sauce was rich, creamy, and incredibly flavorful, perfectly complementing the tender and juicy chicken breasts. The simplicity of the recipe made it a breeze to prepare, and the end result was n