CHICKEN BREASTS IN SWEET RED PEPPER SAUCE
Provided by Enid Nemy
Categories dinner, main course
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cut chicken breasts in half, and thoroughly wash and dry. Season with salt and pepper.
- Preheat oven to 350 degrees.
- Meanwhile, heat olive oil over moderately high heat. Add breasts and saute 2 to 3 minutes on each side, or until golden.
- Bake in preheated oven 5 to 7 minutes, basting once. Skin should be crisp and springy to touch. Remove from pan and keep warm.
- Discard remaining oil in pan. Add butter and saute shallots until soft but not brown.
- Pour white wine into pan and bring to simmer. Stir, scraping bottom and sides, until liquid is reduced to about Y cup.
- Add chicken stock and reduce liquid to approximately 1 cup, scraping brown bits from pan.
- Add heavy cream and simmer until liquid thickens, being careful not to let it boil over.
- Add pureed peppers and stir until heated through. Place a quarter of the mixture on each of four plates. Put two breast halves on top of each; sprinkle with mixed herbs.
Nutrition Facts : @context http, Calories 1139, UnsaturatedFat 46 grams, Carbohydrate 21 grams, Fat 94 grams, Fiber 4 grams, Protein 44 grams, SaturatedFat 43 grams, Sodium 1517 milligrams, Sugar 12 grams, TransFat 1 gram
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Dully Abdully
[email protected]Easy peasy! This dish came together in no time at all. I love that I only needed a few simple ingredients. The end result was a flavorful and satisfying meal.
Chloe Jackson
[email protected]This recipe is a great starting point for creating your own unique dish. I added some chopped red bell pepper and zucchini to the sauce, and it was delicious. I also used a different type of pasta, and it worked out great. Overall, this is a versatil
Gberbi Godwin
[email protected]Meh. It was okay. The chicken was a bit dry and the sauce was bland. I wouldn't make this again.
Johurul Islam Joy
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. The chicken was cooked perfectly, and the sauce was easy to make. I think I would try it again with a different sauce next time.
Kamogelo Molobisi
[email protected]Delicious and easy to make! I used boneless, skinless chicken thighs instead of breasts and it was still very good. The sauce is the star of the show - it's sweet, tangy, and slightly spicy. I will definitely be making this again!
Moaiz Khan
[email protected]5/5 stars! This recipe is a keeper. The chicken was cooked to perfection and the sauce was divine. I served it over rice and it was a hit with my family. Highly recommend!
Jk Crum Entertainment
[email protected]This dish was absolutely delightful! The combination of sweet red pepper sauce and chicken breasts was perfect. The sauce was flavorful and slightly tangy, while the chicken was tender and juicy. I followed the recipe exactly, and it turned out beaut