CHICKEN BREASTS LOMBARDY
Wonderful dish for company or just when you are in the mood for a little something special. Serve over pasta or rice with a nice salad.
Provided by DebbyJean
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Melt 2 tablespoons butter in a large, nonstick skillet over medium-high heat. Add mushrooms and cook, stirring constantly, just until tender, 3 to 5 minutes. Remove from the heat and set aside.
- Cut each chicken breast in half lengthwise. Place between 2 sheets of heavy-duty plastic wrap and flatten with a meat mallet or rolling pin to a thickness of 1/8 inch. Dredge chicken pieces in flour.
- Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a 9x13-inch baking dish.
- Melt 1 to 2 tablespoons butter in the same skillet over medium heat. Add chicken in batches, adding more butter as needed, and cook until golden, 3 to 4 minutes per side. Transfer chicken to the prepared baking dish, overlapping to fit if necessary. Reserve pan drippings in the skillet. Sprinkle mushrooms evenly over the chicken.
- Add wine and broth to the skillet; bring to a boil. Reduce heat and simmer, uncovered and stirring occasionally, for 10 minutes. Stir in salt and pepper. Pour sauce over the chicken. Combine mozzarella and Parmesan cheeses with green onions; sprinkle over the chicken.
- Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear and cheese melts, 12 to 14 minutes.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 14.5 g, Cholesterol 105.9 mg, Fat 14.3 g, Fiber 0.8 g, Protein 35.3 g, SaturatedFat 7.9 g, Sodium 395.9 mg, Sugar 3.5 g
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samira jahan
[email protected]This was my first time making Chicken Breasts Lombardy, and it turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Muhammad Meharban
[email protected]I made this dish for my family last night, and they all loved it! The chicken was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.
MR JERRY GH
[email protected]This recipe is a keeper! The chicken was so juicy, and the sauce was incredible. I highly recommend this dish.
Pravishka Anuhas
[email protected]Just made this for dinner, and it was amazing! The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Dev Mak
[email protected]I tried this recipe last night, and it was a huge success! The chicken was cooked perfectly, and the sauce was delicious. My guests raved about it. Thank you for sharing this recipe.
Javone Mccrayer
[email protected]Fantastic! Chicken Breasts Lombardy is now my new favorite dish. The chicken was so juicy and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a hit with my family. I will definitely be making this again.