CHICKEN BREASTS NICOISE
An absolute must when visiting Nice is a visit to the spectacular food market in the old section of the city. Along with seasonal produce, vendors set up incredible displays of olives. Among them are the briny black nicoise olives featured in this recipe. You can find them in specialty food markets or you can substitute Greek kalamata olives, if necessary. In any case, you won't be dissappointed. This is a delicious recipe.
Provided by MarieRynr
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium high heat.
- When hot, add the breasts; saute until well browned on both sides, 3 to 4 minutes per side.
- Remove and set aside.
- Add the onion and saute until softened, 3 to 4 minutes; add the garlic and continue to cook until fragrant, 30 seconds to 1 minute.
- Add the tomatoes with their juice and crush lightly with a fork.
- Add the olives, red wine, broth, Pernod, if using, and herbes do Provence.
- Cook until reduced and thickened slightly, 8 to 10 minutes.
- Return the breasts to the skillet; reduce the heat to low.
- Cook, covered, turning once, until the chicken is no longer pink in the thickest portion when cut with a knife, 3 to 4 minutes per side.
- I like to serve this with rice and steamed runner beans.
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FF veer FFveer
[email protected]This dish is delicious! I highly recommend it.
Mike Hicks
[email protected]I love that this dish is so versatile. You can use any type of vegetables that you like.
Tee
[email protected]This dish is perfect for a summer picnic. It's light and refreshing.
Williams Rose
[email protected]I've made this dish several times now and it always turns out great. It's a great recipe for entertaining.
Kehdinga Brandon
[email protected]This dish is healthy and delicious. It's a great way to get your daily dose of vegetables.
Kiela Long
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Will West
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
fact vid
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Muzzamil Hasnain
[email protected]This dish is perfect for a summer meal. It's light and refreshing.
Jesse Alvarez
[email protected]I've made this dish several times now and it always turns out great. It's a great way to use up leftover chicken.
Gana waleed
[email protected]I made this dish following the recipe exactly and it turned out great! The chicken was moist and the vegetables were cooked perfectly.
Good Girls Angels
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Danette Wilson
[email protected]I made this dish for my in-laws and they loved it! They said it was the best chicken they had ever had.
Kenai Osorio
[email protected]This recipe is a keeper! It's going into my regular rotation.
Aloysious Apple b
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Keyuri Pillay
[email protected]This is one of my favorite recipes! The combination of chicken, vegetables, and potatoes is perfect.
John Doe
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Jonquil Cole
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about the flavors.
bat cat
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the vegetables were perfectly cooked.