A grill recipe to use your summer vegetables! This recipe works well with chicken, but another option is to substitute pork loin.
Provided by Bev I Am
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare a fire in a charcoal grill.
- Butterfly each chicken breast half by slicing it horizontally from one side to within 1/2 inch of other.
- Open like a book and sprinkle to taste with salt and pepper.
- For Marinade: In a shallow baking dish, combine ingredients.
- Add chicken and turn to coat all sides.
- Let stand at room temperature for 30 minutes.
- Layer tomato and zucchini slices and basil leaves inside each chicken breast.
- Close and secure with toothpicks.
- Season to taste with salt and pepper.
- Cook chicken breasts over a medium fire, turning often and brushing occasionally with olive oil, until juices run clear when pierced by a skewer, 20-30 minutes.
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Mukesh Nepali
[email protected]I love this recipe! It's so easy to make and the chicken always turns out so delicious.
Mobrak Hossan
[email protected]This is a great recipe for a special occasion meal. It's easy to make and always impresses my guests.
odd Falcon
[email protected]I made this dish for my family and they loved it! The chicken was moist and flavorful, and the stuffing was delicious.
linet ontweka
[email protected]This is a great recipe for a healthy and delicious meal. The chicken is lean and the stuffing is packed with vegetables.
precious Obiadoh
[email protected]I love the combination of flavors in this dish. The zucchini, tomato, and basil complement each other perfectly.
Sanayaa Jahan chowdhury
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always cooked perfectly.
Thomas Varghese
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed this dish. The stuffing was very flavorful and the chicken was cooked perfectly.
Ramon _
[email protected]This was my first time making stuffed chicken breasts and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly.
Tahsin Siam
[email protected]I love this recipe! It's so easy to make and the chicken always turns out so juicy and flavorful.
Kaycee Francis
[email protected]This is a delicious and easy recipe. I highly recommend it!
just a boy
[email protected]I made this for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Elena Benitez
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and they cooked perfectly. The stuffing was also very flavorful.
Robertson Oda
[email protected]I've made this dish several times and it's always a crowd-pleaser. The stuffing is so flavorful and the chicken is always cooked perfectly.
Mehidy Hasan
[email protected]This is one of my favorite recipes! It's easy to make and always turns out delicious. I love the way the zucchini, tomato, and basil complement the chicken.
Numan Waris
[email protected]I made this for dinner last night and it was a hit! My family loved the combination of flavors and textures. The chicken was cooked perfectly and the stuffing was moist and flavorful.
Grant Olley
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the stuffing was packed with fresh, vibrant flavors. I will definitely be making this again.