a VERY VERSATILE DISH THAT YOU CAN CHANGE TO SUIT YOUR TASTE. INSTEAD OF MOZZARELLA, YOU CAN SUBSTITUTE SWISS, EDAM, OR MONTEREY JACK WITH JALAPENOS FOR A LITTLE EXTRA KICK.
Provided by BoxOWine
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- PREHEAT OVER TO 350.
- COMBINE FLOUR WITH SALT, PEPPER, PARSLEY, AND DILL WEED.
- LIGHTLY DREDGE CHICKEN IN FLOUR MIX.
- IN LARGE HEAVY SKILLET MELT 2 TBLS BUTTER.
- ON MEDIUM HEAT, SAUTE CHICKEN TILL BROWN ON BOTH SIDES.
- REMOVE CHICKEN TO GLASS BAKING DISH.
- ADD ANOTHER 2 TBLS BUTTER TO SKILLET.
- SAUTE MUSHROOMS AND ONIONS UNTIL ONIONS ARE A VERY LIGHT BROWN COLOR.
- ADD WINE.
- REDUCE HEAT AND SIMMER ABOUT 3 MINUTES.
- POUR MIXTURE OVER CHICKEN AND COVER.
- BAKE 20 MINUTES.
- REMOVE COVER AND SPRINKLE CHEESE ON TOP.
- BAKE FOR 10 MINUTES UNCOVERED UNTIL CHEESE IS MELTED AND BUBBLY.
- SERVE OVER RICE OR WITH MASHED POTATOES.
- PASS PARMIGANA CHEESE, IF DESIRED.
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Hashir Virk
[email protected]This is a great recipe for a potluck or a party. It's easy to make ahead of time and it always travels well.
Ahmed Shar
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, mushrooms, and onions, and it's always delicious.
Ahmar Bagwaya
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Mehak Asif
[email protected]I made this dish for a dinner party and it was a huge success. I received so many compliments on the flavor and presentation of the dish.
kithlove Tantong
[email protected]This dish is so easy to make, but it looks and tastes like it took hours to prepare. I'm always happy to have a recipe like this in my arsenal.
amanat Rana
[email protected]I love the combination of flavors in this dish. The cheese, mushrooms, and onions work together perfectly to create a rich and savory sauce.
Ismail Katumba
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Tal1tyYT
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again for my next potluck.
Seyad Hashmi
[email protected]This is my go-to recipe for chicken breasts. It's always a crowd-pleaser and I love that it's so versatile. I've served it with mashed potatoes, rice, and pasta, and it's always delicious.
Umer Jhung
[email protected]I've made this dish several times and it always turns out perfectly. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
farwa kamran
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken.
Emma emma Vip
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the ingredients are all things that I usually have on hand.
Uzma Iqbal
[email protected]I made this dish for my picky kids and they ate it all up! I was so happy to find a chicken recipe that they would actually eat.
Aminul Aminul
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The cheese and onions balanced out the flavor of the mushrooms perfectly. I will definitely be making this again.
Moeez Rizvi
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious. I like to serve it with mashed potatoes and green beans.
kvn nzu
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it and I received many compliments. The chicken was tender and moist, and the sauce was rich and savory.
Harvey Wilson
[email protected]I followed the recipe exactly and the chicken turned out great. It was juicy and flavorful, and the sauce was creamy and cheesy. I served it over rice and it was a perfect meal.
sk sujon
[email protected]This chicken dish was a hit with my family! The combination of cheese, mushrooms, and onions was delicious, and the chicken was cooked perfectly. I will definitely be making this again.