CHICKEN BREASTS WITH CREAM CHEESE SAUCE
For a simple recipe this really packs a lot of flavor! This is easy and good, and looks quite elegant! I copied this recipe from a magazine advertisement for cream cheese. You can fiddle with the recipe to suit your taste - I sometimes alter the amounts of broth or cheese for a different consistancy or flavor intensity. For kids,...
Provided by Martha Price
Categories Chicken
Time 35m
Number Of Ingredients 8
Steps:
- 1. Mix salt and pepper to taste with flour. Cut chicken breasts into serving size pieces; dip in beaten egg, then coat well with flour mixture.
- 2. Brown chicken breasts in oil til golden and cooked through. It will just take a few minutes; don't overcook or it will become dry. Remove from pan.
- 3. Pour chicken broth into pan; stir, scraping up chicken drippings. Meanwhile, heat cream cheese in microwave until very soft, 15 - 20 seconds. Add to chicken broth. Stir over medium heat until cream cheese dissolves into broth - don't worry if it does not become perfectly smooth, it will still taste good!
- 4. Add chicken back to pan, turning over to coat all sides with sauce. Heat for a few additional minutes, until all is heated through.
- 5. Remove chicken to serving platter or individual plates, top with sauce and sprinkle with chopped green onions (or parsley). Serve with pasta or rice to soak up the tasty sauce!
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Andrea Tang
[email protected]I tried this recipe and it turned out amazing! The chicken was cooked to perfection, and the sauce was creamy and flavorful. My family loved it, and I will definitely be making it again.
ilemona Ataguba
[email protected]This recipe is a winner! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with rice and vegetables, and it was a perfect meal.
Yalew Girma
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Meheret Luc
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a bit too thick for my taste, but I was able to thin it out with some milk. Overall, it was a good recipe.
Randy Williams
[email protected]I tried this recipe and it was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit dry. I think I'll try a different recipe next time.
Malik Zaib
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning. Other than that, it was a good recipe.
Md Kurem
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add some extra garlic and herbs to the sauce, and I always serve it with mashed potatoes.
Masud Rana
[email protected]This recipe is a keeper! The chicken was moist and juicy, and the sauce was creamy and flavorful. I served it with rice and broccoli, and it was a perfect meal.
Teddy Wondu
[email protected]I made this recipe for a dinner party last weekend and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Redoy Sarkar
[email protected]This is one of my favorite chicken recipes. The cream cheese sauce is so easy to make and it's always a crowd-pleaser. I usually serve it with rice or mashed potatoes.
binod Maharjan
[email protected]I tried this recipe last night and it was delicious. The sauce was rich and creamy, and the chicken was so tender. My husband and I both enjoyed it, and we'll definitely be making it again.
Princmehedi Hasan meraz
[email protected]This chicken with cream cheese sauce recipe was a hit! The sauce was creamy and flavorful, and the chicken was cooked perfectly. My family loved it, and I'll definitely be making it again.