CHICKEN BREASTS WITH MUSTARD CREAM SAUCE
This is simple to make and good enough to serve to guests also. We usually eat it with some type of rice dish and peas or green beans.
Provided by Jencathen
Categories Chicken Breast
Time 20m
Yield 1 chicken breast half, 4 serving(s)
Number Of Ingredients 8
Steps:
- 1.Melt butter and oil in a large nonstick skillet over medium high heat.
- 2.When foaming add chicken breasts and sprinkle with salt and pepper to taste. Cook until golden and just tender about 5 minutes per side. Be careful not to cook to high to fast so adjust your pan temp accordingly. Remove chicken from pan when done.
- 3.Pour off excess fat from pan and turn heat on pan to medium low heat. Add the shallots and cook for about 1 to 2 minutes until translucent. Add the mustard and cream to the pan and raise heat to medium. Scrape up brown bits as you stir with a spoon. Cook until thickened and mixed about 2 to 3 minutes. Taste and adjust seasoning to taste.
- 4.Return chicken to the pan and coat with sauce. Transfer to serving dish or individual plates and sprinkle with parsley. Serve at once.
Nutrition Facts : Calories 419.7, Fat 30.9, SaturatedFat 13, Cholesterol 141.2, Sodium 188.2, Carbohydrate 3.1, Fiber 0.2, Sugar 0.2, Protein 31.4
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sk sujon Islam
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the creamy mustard sauce and the tender chicken. I will definitely be making this again.
Eseta Yanuyanulala
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The mustard cream sauce was very flavorful, but it was a bit too heavy for me.
Luqman Babatunde
[email protected]This recipe was easy to follow and the results were delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.
Mary W. Mbiti
[email protected]I've made this recipe several times and it's always a hit. The mustard cream sauce is so creamy and delicious, and it pairs perfectly with the chicken. I highly recommend this recipe!
Ripon Chy
[email protected]This dish was amazing! The chicken was cooked perfectly and the mustard cream sauce was so flavorful. I would definitely recommend this recipe.
Boy Junior
[email protected]The chicken was a bit overcooked, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time.
Lija Khatun
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to the sauce.
Bilillee Gommaa
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy mustard sauce and the tender chicken. I will definitely be making this again.
Jazmin Hernandez
[email protected]This dish was easy to make and very delicious. The mustard cream sauce was the perfect complement to the chicken. I would definitely recommend this recipe.
Ronnie Richley
[email protected]I'm not a big fan of mustard, but I really enjoyed this dish. The mustard cream sauce was very flavorful and creamy, and it paired perfectly with the tender chicken. I would definitely make this again.
Puskar Bist
[email protected]This recipe was a disaster! The sauce was too thin and the chicken was overcooked. I would not recommend this recipe to anyone.
Antevia Jackson
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time, or using a different cooking method.
Mili Akter
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The mustard cream sauce was very flavorful, but it was a bit too heavy for me. I would recommend using a lighter cream or milk instead of heavy cream.
Armando Novelo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mustard cream sauce is so rich and flavorful, and it pairs perfectly with the tender chicken. I highly recommend this recipe!
Kamohelo Phore
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Malik Asad Asad
[email protected]I made this dish last night and it was delicious! The mustard cream sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Nzuzo Ngubane
[email protected]This chicken and mustard cream sauce dish was a hit with my family! The sauce was rich and flavorful, and the chicken was cooked to perfection. I served it over rice, and it was a perfect comfort food meal.