CHICKEN BREASTS WITH MUSTARD SAUCE
Provided by Pierre Franey
Categories dinner, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Sprinkle the chicken breast halves with salt and pepper.
- Heat the butter in a heavy skillet and add the breasts. Cook until browned, about 6 minutes. Turn the pieces and cook about 6 minutes longer.
- Remove the chicken pieces to a warm platter and set aside. Add the onion and thyme to the skillet and cook briefly, stirring, until the onion is wilted. Add the vinegar and wine and bring to a boil. Add the chicken broth and bring to a boil. Stir in tomato paste. Cook until reduced by half and add the cream. Bring to a full rolling boil and stir in the mustard. Put sauce through a strainer, pressing to extract as much liquid as possible. There should be about 1/2 cup.
- Spoon the sauce over the chicken pieces and garnish, if desired, with parsley. Serve immediately.
Nutrition Facts : @context http, Calories 305, UnsaturatedFat 5 grams, Carbohydrate 3 grams, Fat 13 grams, Fiber 1 gram, Protein 39 grams, SaturatedFat 6 grams, Sodium 592 milligrams, Sugar 1 gram, TransFat 0 grams
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Paul Rivera
[email protected]I love this recipe! The chicken is always moist and tender, and the sauce is so flavorful. I highly recommend it.
Meri Petros
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again soon.
RAJU MEDIA
[email protected]The chicken was a bit overcooked, but the sauce was delicious. I would recommend cooking the chicken for less time next time.
Mzi Ndo
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Md Tawhid Sorkar
[email protected]I wasn't sure how I would like the mustard sauce, but it was actually really good! The chicken was cooked perfectly and the sauce was creamy and flavorful.
Braxton Randall
[email protected]I made this dish for my family and they all loved it! The chicken was moist and tender, and the sauce was creamy and flavorful.
Ritu Mostofa
[email protected]This dish was a hit at my dinner party! Everyone raved about the chicken and the sauce.
Trentity Young
[email protected]I followed the recipe exactly and the chicken came out perfect! The mustard sauce was a bit too tangy for my taste, but my husband loved it.
HAMZA mumtaz
[email protected]This is now my go-to chicken recipe! It's so easy to make and always turns out great.
Sawon yt Pro
[email protected]The chicken was a bit dry, but the sauce was tasty. I think I would add more liquid to the sauce next time.
Musbahu Hamisu
[email protected]This chicken dish was absolutely delicious! The mustard sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.