CHICKEN BREASTS WITH PISTACHIO-CILANTRO PESTO
Categories Chicken Nut Poultry Roast Low Carb Quick & Easy Dinner Pistachio Cilantro Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Toast pistachios on baking sheet until golden, about 7 minutes. Transfer to processor. Maintain oven temperature. Add cilantro leaves, 1 tablespoon lemon juice, garlic, cardamom, and 3/4 teaspoon salt to processor. Using on/off turns, process until coarse paste forms. With machine running, gradually add 1/2 cup olive oil. Season with pepper.
- Using fingers, gently loosen skin from 1 side of each chicken breast, forming pocket. Spread 1 tablespoon pesto evenly under skin of each. Sprinkle chicken generously with salt and pepper.
- Heat 1 tablespoon olive oil in heavy large ovenproof skillet over medium-high heat. Add chicken, skin side down. Cook until skin is dark golden, about 5 minutes. Turn chicken over and transfer skillet to oven. Roast chicken until cooked through, about 25 minutes.
- Place 1/2 cup remaining pesto into small bowl. Whisk in remaining 1/4 cup olive oil and remaining 1 teaspoon lemon juice. Drizzle pesto sauce over chicken breasts and serve.
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Caryn Gaffney
[email protected]I love that this recipe is so versatile. I've used it to make chicken breasts, chicken thighs, and even chicken wings. It's always delicious.
fullywhite12Official
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Dhirendar Yadav
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The pistachio-cilantro pesto is amazing, and it really elevates the flavor of the chicken.
Jess Kelly
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The pistachio-cilantro pesto is a unique and flavorful addition to the dish.
omukiliza david
[email protected]I'm allergic to nuts, so I used sunflower seeds in the pesto. It was still delicious!
Arman Nirob
[email protected]This recipe was a hit with my kids! They loved the pistachio-cilantro pesto, and they ate all of their chicken.
Marion Sweeney
[email protected]I'm not sure what went wrong, but my chicken turned out tough. I think I might have overcooked it.
Muheenat Oladimeji
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious. I love that I can use different types of nuts in the pesto, depending on what I have on hand.
Sheraz Butt
[email protected]I followed the recipe exactly, but my pesto didn't turn out as green as the picture. It was still tasty, though.
Nkeng Mispa
[email protected]The chicken was a bit dry, but the pistachio-cilantro pesto was delicious. I'll try using a different cooking method next time.
Md shumon Islam
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pistachio-cilantro pesto is amazing, and the chicken is cooked to perfection. I served it with roasted vegetables, and it was a hit with my family.
Kirrabrenda Fohtung
[email protected]I couldn't find pistachios at my local grocery store, so I substituted walnuts. The pesto still turned out great, and the chicken was delicious.
Hameed Baloch
[email protected]I'm not a huge fan of cilantro, but I decided to try this recipe anyway. I'm so glad I did! The pistachio-cilantro pesto was surprisingly delicious, and it paired perfectly with the chicken. I'll definitely be making this again.
Tiger Persaud
[email protected]OMG, this recipe is a keeper! The chicken was juicy and flavorful, and the pistachio-cilantro pesto was incredible. I'll definitely be making this again and again.
Mudasir Mengal
[email protected]This pistachio-cilantro pesto chicken is a delightful dish that combines unique flavors. The pesto, made with fresh cilantro, pistachios, and tangy lemon, complements the tender chicken breasts beautifully. The cooking process is straightforward, and