CHICKEN BREASTS WITH TOMATOES AND CAPERS
Provided by Pierre Franey
Categories Chicken Herb Poultry Tomato Quick & Easy Dinner White Wine Summer Capers
Yield Yield: 4 servings
Number Of Ingredients 13
Steps:
- Sprinkle the chicken well with salt and pepper.
- Heat the oil and butter in a heavy-bottomed skillet. Add the chickenbreasts and sauté over medium-high heat, turning the pieces often until lightly browned, about 5 minutes.
- Scatter the shallots and garlic around the chicken. Cook briefly; add the tarragon, tomatoes, vinegar, capers, wine, and tomato paste. Stir to dissolve the brown particles adhering to the bottom of the skillet.
- Blend well. Bring to a boil, cover, reduce heat and simmer for 10 minutes, or until the chicken is cooked.
- Sprinkle with parsley and serve.
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Charlotte Thompson
[email protected]I'm not a big fan of chicken, but I love this dish. The tomatoes and capers add so much flavor, and the sauce is incredibly flavorful.
Cynthia Dudley
[email protected]This recipe is so versatile. I've made it with different types of chicken, tomatoes, and capers, and it's always delicious.
Bina Star
[email protected]I love the combination of flavors in this dish. The tomatoes, capers, and chicken all complement each other perfectly.
Sala Deen
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week.
Ba Zuban ishq
[email protected]I'm not a fan of capers, so I omitted them from the recipe. The dish was still delicious, but I think it would have been even better with the capers.
Jwana Malebe
[email protected]This dish is so easy to make and it's always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
ALEXANDER SENDAGALA
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the sauce is delicious. I often serve it over rice or pasta.
Naveed Niazi
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used boneless, skinless chicken breasts and added some garlic and oregano to the sauce. It turned out fantastic!
Swabrah Mutagwa
[email protected]I tried this recipe and it was a disaster! The chicken was dry and the sauce was bland. I'm not sure what went wrong, but I won't be making this again.
Mike Pierrard
[email protected]I made this dish exactly as the recipe stated and it turned out amazing! The chicken was so tender and the sauce was flavorful. I will definitely be making this again.
Lost Queen.123
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was delicious. I served it over pasta and it was a perfect meal. Thanks for sharing!
h-r Schneider
[email protected]I'm not a huge fan of chicken, but this dish changed my mind! The tomatoes and capers added so much flavor, and the sauce was incredibly flavorful. I'll definitely be making this again.
Menah Smadi
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and the chicken was cooked perfectly. I highly recommend this recipe.
Amahle Mabuza
[email protected]This chicken dish was absolutely delicious! The tomatoes and capers added a wonderful flavor to the chicken, and the sauce was rich and flavorful. I will definitely be making this again!