CHICKEN BREASTS WITH TOMATOES AND EGGPLANT
Provided by Trish Hall
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Boil eggplant in water to cover 2 minutes. Place in a strainer and squeeze out water.
- Salt and pepper each side of the chicken breasts, then dredge in flour to coat. Melt 1 tablespoon butter with the oil in a large pan. Sautee chicken about 5 minutes on each side, or until browned.
- Remove chicken from pan. In same pan, saute onion and garlic, scaping bits off bottom of pan. Add vinegar, eggplant, tomato, chicken broth, bay leaf and thyme, stirring, and simmer 10 minutes.
- Return chicken to pan and simmer 2 minutes more. Stir in remaining 2 tablespoons butter and parsley, and serve.
Nutrition Facts : @context http, Calories 314, UnsaturatedFat 7 grams, Carbohydrate 13 grams, Fat 16 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 7 grams, Sodium 806 milligrams, Sugar 6 grams, TransFat 0 grams
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[email protected]This is a delicious and easy recipe that I will definitely be making again.
Sat Israel
[email protected]I love this recipe because it's so versatile. I've made it with different types of vegetables and it always turns out great.
Ifeoma Uche
[email protected]This is a great recipe for a healthy and flavorful meal. The chicken is lean and the vegetables are packed with nutrients.
Baized
[email protected]I'm always looking for new recipes for chicken breasts, and this one is a keeper. It's simple to make and the results are delicious.
Abrham Addis
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the eggplant and tomatoes.
Prince Manj
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was amazing.
MD Shah Ali
[email protected]This is one of my favorite recipes for chicken breasts. It's so easy to make and always turns out delicious.
Bassamkhan Khansaab
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Kaia Lifely
[email protected]This dish is a great way to use up leftover chicken. I also added some zucchini and bell pepper to the sauce.
Kika Keshi
[email protected]I love the combination of flavors in this dish. The eggplant and tomatoes are a perfect match for the chicken.
Arslan m M
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the ingredients are all things I usually have on hand.
Myra Mulongoy
[email protected]I followed the recipe exactly and it turned out great. The chicken was juicy and flavorful, and the sauce was rich and tangy.
Mer Poek
[email protected]This dish was a hit with my family! The eggplant was perfectly tender and the tomatoes added a delicious sweetness. I will definitely be making this again.