This lemon-flavored dish mixes perfectly with chicken and broccoli for a is simply delicious dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 11
Steps:
- In a large, shallow bowl, whisk together soy sauce, 3 tablespoons water, vinegar, honey, garlic, and crushed red pepper. Pour half of the mixture into another bowl; reserve. Place chicken in remaining mixture; let marinate 15 minutes.
- In a 12-inch nonstick skillet, heat 1/2 tablespoon oil over high heat. Add half the chicken; cook, tossing often, until brown and cooked through, 2 to 3 minutes. Transfer chicken to a plate. Repeat with another 1/2 tablespoon oil and remaining chicken. Wipe skillet with a paper towel.
- Heat remaining tablespoon oil in skillet over medium-high heat. Cook broccoli and lemon, tossing often, until broccoli is bright green, about 3 minutes. Add 1/2 cup water; cook until broccoli is tender and lemon is translucent, about 6 minutes.
- Add reserved marinade, cornstarch mixture, chicken, and any accumulated juices from plate. Bring to a boil; cook, stirring until thickened, 1 minute. Sprinkle with sesame seeds.
Nutrition Facts : Calories 351 g, Fat 11 g, Fiber 4 g, Protein 44 g
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Joy Ngoma
[email protected]Thanks for sharing this recipe. I'm always looking for new and exciting stir fry recipes.
Michael Mcdaniel
[email protected]This recipe is definitely going on my to-cook list.
Yusuf Ibrahim yussey
[email protected]I can't wait to try this recipe. It looks so delicious.
Asim Khan18
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special.
Shakib al Hasan
[email protected]I would definitely recommend this recipe to anyone who loves stir fry. It's a great way to use up leftover chicken and broccoli.
Louis Maduabuchi
[email protected]5 stars! This dish is amazing. The flavors are incredible, and it's so easy to make.
Kashif Shamas
[email protected]This recipe is a keeper. I've made it several times now, and it's always a hit. Thanks for sharing it!
Vishal Petal
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments on it.
Luke Schneider
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce, and they ate all of their broccoli.
Geraldine Noel
[email protected]I'm not a huge fan of broccoli, but I really enjoyed it in this dish. The sauce and lemon flavor really helped to elevate the broccoli.
MD:ALHasib Mia
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Rozan Raheem
[email protected]This recipe is perfect for a weeknight meal. It's quick, easy, and delicious. I will definitely be making it again.
Ghadah Sahli
[email protected]I added some extra vegetables to this dish, such as carrots and bell peppers. It made it even more colorful and nutritious.
Rinos Cool
[email protected]I used brown rice instead of white rice, and it worked just as well. This dish is very versatile, so you can easily customize it to your liking.
John Mathe
[email protected]The lemon in this recipe really brightens up the dish. It's a great way to add some freshness to a classic stir fry.
Prince Ahmed
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it tasted just as good as takeout.
sk kanxi
[email protected]This chicken broccoli lemon stir fry was a hit with my family! The sauce was flavorful and tangy, and the chicken and broccoli were cooked perfectly.