CHICKEN, BROCCOLI & CASHEW STIR-FRY
Steps:
- 1. Prepare broccoli, chicken & ginger.
- 2. Bring a saucepan of salted water to a boil over high heat. Add the broccoli and cook until crisp-tender, about 3 minutes. Drain well and set aside.
- 3. In a large bowl, whisk together 1 Tbs. of the soy sauce, the vinegar and 1⁄2 tsp. of the cornstarch. Season with salt and pepper and add the chicken.
- 4. Toss the chicken in the marinade and let stand at room temperature for 10 minutes.
- 5. In a small bowl, whisk together the broth, oyster sauce, sherry, the remaining 1 Tbs. soy sauce and the remaining 1⁄2 tsp. cornstarch. Set aside.
- 6. Heat a wok or a large, nonstick frying pan over high heat. Add 1-2 tsp sesame oil to coat. When the pan is very hot, add the chicken and all of its marinade and toss and stir until the chicken is opaque throughout, about 6 minutes. Stir in the ginger and cook just until the aromatics are soft and fragrant, about 30 seconds.
- 7. Stir in the oyster sauce mixture and let simmer, stirring once or twice, until the sauce thickens, about 2 minutes. Stir in the cashews and broccoli and serve immediately, passing the hot sauce at the table.
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Ebo Nels
[email protected]I made this stir-fry for a party last weekend and it was a huge hit! Everyone loved the flavor and the crispy cashews. I will definitely be making this again.
Sampo P
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. The chicken and broccoli are cooked in a flavorful sauce, and the cashews add a fun and crunchy texture. My kids love it!
Toheeb Ayinde
[email protected]I'm always looking for new and exciting stir-fry recipes, and this one definitely fits the bill. The chicken and broccoli are cooked perfectly, and the sauce is delicious. I especially love the crispy cashews, which add a nice crunch to the dish.
Timothy Cost
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it over rice, but you could also serve it over noodles or quinoa.
Naseebullah khokhar
[email protected]I love that this recipe is so versatile. You can use any type of chicken, broccoli, or vegetables that you like. You can also adjust the amount of sauce to your liking. I like my stir-fry with a lot of sauce, so I usually double the amount that the r
Alston mckenzie
[email protected]This stir-fry is a great way to use up leftover chicken. I always have some cooked chicken in the fridge, and this is a quick and easy way to turn it into a delicious meal. The vegetables are also a great way to get some extra nutrients into your die
Ekata Clara
[email protected]I've tried many chicken broccoli cashew stir-fry recipes, but this one is by far the best. The chicken is always tender and juicy, the vegetables are cooked to perfection, and the sauce is flavorful and tangy. I love serving this stir-fry over rice o
Adebayo e
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the stir-fry turned out great. The chicken was tender and juicy, and the vegetables were cooked perf
Chand Maeza
[email protected]This stir-fry is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. The chicken is always tender and juicy, and the sauce is flavorful and tangy. I always serve this stir-fry over rice.
Joe Mcgurk
[email protected]I've made this stir-fry several times now and it's always a hit with my family. It's a great way to get a healthy meal on the table quickly and easily. The chicken and broccoli are always cooked perfectly, and the sauce is delicious. I highly recomme
Ruthanna Nembhard
[email protected]This is my new favorite stir-fry recipe! It's so easy to make and it always turns out perfect. The chicken is always tender and juicy, and the vegetables are cooked to perfection. The sauce is also delicious and flavorful. I love serving this stir-fr
Chinenye Umealakei
[email protected]I made this stir-fry for my family last night and it was a huge hit! The chicken was tender and juicy, the vegetables were cooked perfectly, and the sauce was delicious. We served it over rice and it was the perfect meal. Thanks for sharing this reci
yash boy Tz
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy to make for dinner. This stir-fry came together in no time and it was absolutely delicious. The chicken and broccoli were cooked perfectly, and the sauce was flavorf
Amilleona Mrs Amilleona
[email protected]This stir-fry was so easy to make and it tasted amazing! I used chicken breasts and broccoli, and added some extra veggies like carrots and bell peppers. The sauce was delicious and the cashews added a nice touch. I will definitely be making this aga
Prakash kc59
[email protected]I tried this recipe last night and it was a huge success! The chicken was succulent, the vegetables were vibrant, and the sauce was incredible. My family loved it, and I will definitely be making it again. Thank you for sharing this amazing recipe!
mdarmanhossen mdarmanhossen
[email protected]This stir-fry was delicious! The chicken was tender and juicy, and the vegetables were cooked perfectly. I loved the crispy cashews, which added a nice crunch to the dish. The sauce was also very flavorful, with just the right amount of sweetness and
Bless'S Corp
[email protected]I'm always looking for new and easy stir-fry recipes, and this one definitely fits the bill! I was able to find all of the ingredients at my local grocery store, and the dish came together in no time. The chicken and broccoli were cooked perfectly, a
Rayza rayaz
[email protected]This was the perfect meal for a busy weeknight! The prep was quick and easy, and the dish came together in under 30 minutes. The chicken was tender and flavorful, and the vegetables were cooked to perfection. I especially loved the crispy cashews, wh