Steps:
- Fill a Dutch oven two-thirds full with water; bring to a boil. Cut 1/2 in. off ends of broccoli rabe; trim woody stems. Coarsely chop stems and leaves; add to boiling water. Cook, uncovered, just until crisp-tender, 1-2 minutes. Drain and remove from pan; sprinkle with nutmeg and 1/8 teaspoon pepper., In same Dutch oven, heat olive oil over medium heat. Add pancetta; cook until brown and crisp, 4-5 minutes. Add onion and remaining pepper; cook until tender, 3-4 minutes. Stir in garlic; cook 1 minute longer. Add next six ingredients and broccoli rabe; bring to a boil. Reduce heat; simmer, covered, 30 minutes. Meanwhile, cook tortellini according to package directions; drain., Discard bay leaf and thyme sprigs from soup. Add chicken to soup; heat through. To serve, spoon tortellini into individual bowls; pour soup into bowls. Sprinkle with additional Parmesan.
Nutrition Facts : Calories 328 calories, Fat 13g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 1058mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 28g protein.
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Siphesihle
[email protected]Meh.
Montrell Wright
[email protected]This soup was easy to make and turned out great! I used fresh broccoli rabe from my garden and it really made the soup flavorful. I also added some extra garlic and red pepper flakes to give it a little kick. My whole family loved this soup and I wil
Ubaidullah Hashmi
[email protected]I've made this soup several times now and it's always a hit with my family and friends. The chicken and broccoli rabe are a great combination, and the tortellini make it a hearty and satisfying meal. I highly recommend this soup!
Chaudhary Shahbaz
[email protected]I'm a big fan of chicken and broccoli rabe, so I was excited to try this soup. I was not disappointed! The soup was hearty and flavorful, and the tortellini added a nice touch. I would definitely recommend this soup to others.
Kalkidan Bayilie
[email protected]I made this soup last night and it was delicious! The flavors were perfectly balanced and the tortellini were cooked to perfection. I would definitely make this soup again.