A tasty alternative to a beef burger. Don't be afraid of making your own mayo,it's so simple and SO delicious!
Provided by Noo8820
Categories Chicken Thigh & Leg
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut chicken thigh into pieces and put into food processor.Cut 2 bacon rashers into pieces and add to the chicken.Blend until coarsely chopped.
- Heat the olive oil in a fry pan and add the garlic and shallot.Cook for about 2 mins,until soft.Remove from the pan,drain of excess oil and leave to cool.
- Add the garlic,shallot,tarragon and breadcrumbs to the chicken mixture.Season well and mix to combine.
- Divide mixture into four and with lightly floured hands shape into four burgers.Chill for 30 minutes.
- For the Mayo-.
- Whisk the egg yolk,mustard and plenty of seasoning in a bowl until smooth.
- Slowly whisk in the olive oil until the mixture is thick and smooth.Whisk in the vinegar,crumble in the blue cheese and fold it into the mayo with the chives.Chill.
- Grill the remaining bacon until crisp,cook the burgers on a medium heat for about 15 mins,turning once.
- Toast the buns.Arrange salad leaves on one half of the buns,top with chicken burger,spoonful of mayo and bacon rasher,then the top of the bun.Serve!
Nutrition Facts : Calories 4580.6, Fat 481.3, SaturatedFat 75.7, Cholesterol 213.7, Sodium 1196.9, Carbohydrate 31.9, Fiber 1.5, Sugar 3.5, Protein 45.6
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Brenda walls
[email protected]I'm not usually a fan of chicken burgers, but these were really good. The blue cheese mayo was the perfect addition.
Rahman Shawon
[email protected]These burgers were a big hit at my party. Everyone loved them!
Addicted Boy
[email protected]So easy to make and they taste amazing! The blue cheese mayo is a must-try.
Duduzile Sidumo
[email protected]These burgers were a bit bland for me. I think I'll add some more seasoning next time.
Miss Mushin
[email protected]Followed the recipe exactly and the burgers turned out perfect. Highly recommend!
Simon Abraham
[email protected]Not a fan of blue cheese, so I used ranch dressing instead. Still turned out great!
Julie Essen
[email protected]These burgers are so juicy and flavorful! The blue cheese mayo is the perfect finishing touch.
Overflow Overflow
[email protected]Delicious! Will definitely be making these again.
Mosta boss
[email protected]Loved the burgers, but the blue cheese mayo was a bit too strong for me. Next time I'll use less blue cheese.
Ewr Aysa
[email protected]Easy to make and very tasty. I used a store-bought blue cheese dressing instead of making my own, and it still turned out great.
Benjamin Hacker
[email protected]I followed the recipe, but my burgers turned out a little dry. Not sure what went wrong.
Fik Moses
[email protected]These burgers were delicious! I made them exactly as the recipe said, and they turned out perfect. The chicken was moist and flavorful, and the blue cheese mayo was a great addition.
Zaman Jutt
[email protected]Amazing recipe! The chicken burgers had a crispy crust and a juicy interior. The blue cheese mayo added a tangy flavor that balanced out the richness of the chicken. Highly recommend!
Jeus Galaviz
[email protected]These chicken burgers were a hit with my family! The blue cheese mayo was the perfect addition, and the burgers were cooked to perfection. Will definitely be making these again!