CHICKEN BURGERS WITH CHIVE SAUCE
Provided by Pierre Franey
Categories lunch, burgers, main course
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut chicken into 1-inch cubes.
- Put cubes in a food processor or an electric blender and blend thoroughly. Scrape chicken into a mixing bowl and add 1/2 cup bread crumbs, 1/4 cup chicken broth, cream, cumin, onion, salt and pepper. Use fingers to blend well.
- Spoon remaining cup of bread crumbs onto a flat surface. Divide chicken mixture into four portions; shape each into a ball and roll ball in bread crumbs. Flatten each ball into a round patty about 3/4 inch thick.
- Heat oil in a nonstick skillet. Add patties and cook over medium-low heat about 5 minutes or until nicely browned on one side. Turn patties and cook about 5 minutes. Transfer to a warm platter.
- Heat 2 tablespoons butter in small saucepan and add remaining broth. Bring to boil, stirring with wire whisk, and cook until reduced by half. Gradually add remaining 2 tablespoons butter, stirring with whisk.
- Stir in chives and pour sauce over the burgers
Nutrition Facts : @context http, Calories 518, UnsaturatedFat 14 grams, Carbohydrate 31 grams, Fat 29 grams, Fiber 2 grams, Protein 32 grams, SaturatedFat 12 grams, Sodium 531 milligrams, Sugar 3 grams, TransFat 1 gram
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Daniel Rose
[email protected]These chicken burgers are a great option for a quick and easy weeknight meal.
Ahinsa Nethmini
[email protected]I made these chicken burgers on the grill and they were perfect. They had a nice smoky flavor.
Keelan Hayes
[email protected]These chicken burgers are a great way to get my kids to eat their vegetables. I sneak in some chopped carrots and celery into the chicken mixture and they never notice.
Wyatt Sprehn
[email protected]I'm not sure what I did wrong, but my chicken burgers fell apart when I tried to flip them.
Precious Mmesoma
[email protected]These chicken burgers are a bit bland for my taste. I think I'll add some more spices next time.
Alif Emam
[email protected]I love the combination of flavors in these burgers. The chive sauce is the perfect complement to the chicken.
YaMa MaLeK
[email protected]These burgers were so easy to make. I had them on the table in less than 30 minutes.
Alex Barbiero
[email protected]I made these chicken burgers with whole wheat buns and they were delicious. I'm glad I found a healthier alternative to my favorite burger.
Saba Faiz
[email protected]These chicken burgers are a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so this is a perfect recipe for me.
Barbur Vasile
[email protected]I'm not a big fan of chives, so I used a different herb in the sauce. It turned out great!
Ahmad Touseef
[email protected]These burgers were a bit dry for my taste. I think I'll try adding some extra moisture next time.
Libbi See
[email protected]I've made these chicken burgers several times now and they're always a hit. They're easy to make and so delicious.
Boney Instinct
[email protected]I made these chicken burgers for a party and they were a huge success. Everyone loved them!
Baby Xavi
[email protected]The chive sauce really makes these burgers. It's so flavorful and creamy. I highly recommend using it.
Foysal Bst
[email protected]These chicken burgers were a hit with my family! The chive sauce was the perfect complement to the juicy chicken burgers. I'll definitely be making these again.