CHICKEN CACCIATORE FOR FOUR
This is probably one of my favorite recipes. Olives and pearl onions make it a little different from the traditional dish.-R. K Richardson, Indianapolis, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- Place flour in a large resealable plastic bag; add chicken and shake to coat. In a large skillet, brown chicken in oil on both sides. Remove chicken to a greased 13-in. x 9-in. baking dish. , In the same skillet, saute the mushrooms, onion and garlic until tender. Add the tomatoes, pearl onions, broth, tomato paste and seasonings. Bring to a boil; pour over chicken. , Cover and bake at 350° for 45-50 minutes or until chicken juices run clear. Add olives; bake 15 minutes longer. Discard bay leaf. Serve with pasta.
Nutrition Facts : Calories 425 calories, Fat 19g fat (4g saturated fat), Cholesterol 111mg cholesterol, Sodium 664mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 4g fiber), Protein 43g protein.
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Mehran Meer
[email protected]This recipe is a keeper! The chicken is always tender and flavorful, and the sauce is delicious.
Sanjay sharma Sanjay
[email protected]This was a great recipe. I made it for a potluck and it was a hit!
mdalif ahmmed
[email protected]I love this recipe! It's so easy to make and the chicken is always so tender and juicy.
Angle naina
[email protected]This is a great recipe! The chicken is tender and flavorful, and the sauce is delicious. I will definitely be making this again.
Md juel Hossen
[email protected]This recipe was easy to follow and the chicken cacciatore turned out great!
Diala Hammouri
[email protected]This was a really good recipe. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again!
Mohamad Ezz
[email protected]I love this recipe! The chicken is always tender and flavorful, and the sauce is rich and savory. I always serve it over pasta and it's a hit with my family and friends.
Opeyemi Oduleye
[email protected]Easy and delicious! This recipe is a winner. The chicken was tender and juicy, and the sauce was flavorful and aromatic. I will definitely be making this again.
Samo Jasmine
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing. I served it over rice and it was a perfect meal. I will definitely be making this again.
Pandagirl
[email protected]I followed the recipe exactly and the chicken cacciatore turned out perfectly. The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over pasta and it was a delicious meal.
Tuffour Samuel
[email protected]This was a great recipe. I made it for a weeknight dinner and it was a hit. The chicken was moist and flavorful, and the sauce was really tasty. I will definitely be making this again!
Abtahi alam shohan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and flavorful, and the sauce is rich and savory. I highly recommend it!
Atiqullah Azizi
[email protected]This recipe was easy to follow and turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it over pasta and everyone loved it.
Jonaeid Khan Ovi
[email protected]This chicken cacciatore recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I especially loved the addition of mushrooms and bell peppers, which added a nice depth of flavor to the dish. I will