CHICKEN CACCIATORE STEW (CROCK POT)
I like to make this on cold wintery days. It's really simple and smells good while it's cooking. Sometimes I leave out the beans and add another jar of sauce. From the Fast and Healthy magazine.
Provided by lazyme
Categories Stew
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in electric cooker pot.
- Mix well.
- Cover and cook on Low setting for at least 6 hours.
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Reduon Parvez
parvez@hotmail.comI'm so glad I found this recipe. It's a new favorite in our house!
Nikole Beale
nikole.b55@aol.comThis stew is perfect for a party. It's easy to make ahead of time, and it can be served warm or cold.
Suresh gharti
g-suresh31@yahoo.comI love the way the sun-dried tomatoes add a pop of sweetness to this stew. They really balance out the savory flavors of the other ingredients.
Ghulam Muhammad
muhammadghulam@yahoo.comI served this stew with a side of crusty bread, and it was the perfect meal. The bread was great for soaking up all the delicious sauce.
SOOTHING OFFICIAL
sofficial41@hotmail.co.ukI used skinless, boneless chicken thighs in this recipe, and they were so tender and juicy. I highly recommend using chicken thighs in this stew.
Rajpoot qasim
qasimr@hotmail.comThis stew is so easy to make and so delicious. I love that I can just throw everything in my crock pot and let it cook all day.
Teo Teo
tt48@aol.comThis recipe is a keeper! I'll definitely be making it again and again.
cody isaac
i_c71@gmail.comI made this stew in my Dutch oven on the stovetop, and it turned out just as good as when I make it in my crock pot.
Tahir Gaming
tahir.g@gmail.comThis stew is so versatile. You can add or omit ingredients to suit your own taste. For example, if you don't like bell peppers, you can leave them out.
Hazrat HAmiD
h@hotmail.comI'm not a big fan of mushrooms, but I actually really enjoyed them in this stew. They added a nice earthy flavor.
Danny Dizz
danny.d33@yahoo.comThis recipe is a great way to use up leftover chicken. I had some roasted chicken from a previous meal, and it worked perfectly in this stew.
Matthew Bottcher
b@yahoo.comI added a bit of chopped fresh parsley to my stew before serving, and it really brightened up the dish.
ayesha Iftikhar
i_a@gmail.comI served this stew over mashed potatoes, and it was absolutely delicious. The creamy potatoes paired perfectly with the rich and flavorful stew.
Farai Hove
fh100@yahoo.comThis stew is even better the next day. The flavors really develop overnight.
Ali Alabri
ali@gmail.comI used boneless, skinless chicken breasts in this recipe, and they turned out perfectly. The chicken was so tender and juicy.
Md sujonsk
sujonsk_m@aol.comI love the addition of sun-dried tomatoes to this recipe. They give the stew a really nice depth of flavor.
usman Nazeer
n-usman@yahoo.comThis stew is perfect for a cold winter night. It's hearty and filling, and the spices really warm you up.
Tariq Gill
tariq38@yahoo.comI love how easy this recipe is to make. I just threw everything in my crock pot and let it cook all day. Dinner was ready when I got home from work!
Rahatjaniii Gillani
g@hotmail.comThis chicken cacciatore stew is amazing! The flavors are incredible, and the chicken is so tender. I'll definitely be making this again.