CHICKEN CAESAR FLATBREAD BOWL RECIPE BY TASTY
Why not make your entire meal edible, even the bowl you serve it in?! The three-ingredient flatbread bowl is easy to whip up for lunch or a fun dinner, and all you have left to do is grill some chicken, throw together a yummy dressing, and assemble the salad. If you are running short on time, use store-bought Caesar dressing and shredded rotisserie chicken.
Provided by Katie Aubin
Categories Dinner
Time 1h17m
Yield 1 serving
Number Of Ingredients 17
Steps:
- Preheat the oven to 425˚F (220˚C).
- Make the flatbread bowl: In a medium bowl, stir together the flour, salt, and yogurt with a flexible spatula to combine. Knead the dough with your hands until a smooth ball forms, about 5 minutes.
- Lightly dust a clean work surface with flour. Turn out the dough and roll out to a 9-inch (22.5 cm) round as thin as a sheet of paper. Rotate the round occasionally to help the dough hold its shape. Lightly dust with flour as needed to keep the dough from sticking, but be careful not to use too much flour, which will make the flatbread tough.
- Invert an 8-inch (20 cm) metal bowl so the domed side faces up. Grease the bowl generously with nonstick spray, then spray one side of the dough. Gently lay the dough, greased-side down, over the bowl, pressing it flush against the surface. It's fine if the dough folds over on itself in places. Grease the inside of the other bowl, then spray the exposed side of the dough. Press the second bowl over the dough. With a paring knife, trim any excess dough around the edges.
- Transfer the bowls, still upside down, to a baking sheet and bake for 25 minutes, or until the dough is golden brown, lift the top bowl to check. Transfer to a wire rack and let cool for at least 15 minutes.
- When the bowls are cool enough to handle, remove the top bowl. Gently invert the other bowl and let the flatbread bowl slide off. Let cool completely on the rack. It will continue to crisp as it cools.
- Make the salad: Season the chicken breast on both sides with salt and pepper.
- Heat 1 tablespoon of olive oil in a medium skillet over medium-high heat. Sear the chicken until deep golden brown, about 6 minutes per side, or until the thickest part of the chicken reaches 165°F (75˚C) on an instant-read thermometer. Remove the chicken from the pan and let rest for 5 minutes.
- In a medium bowl, whisk together the Worcestershire sauce, lemon juice, garlic, mustard, Parmesan, and salt to taste. Drizzle in the remaining 3 tablespoons of olive oil in a slow, steady stream, whisking constantly to emulsify. Stir in the yogurt until smooth. Season with pepper to taste, if desired.
- Once the chicken has rested, thinly slice.
- Fill the flatbread bowl with the romaine, then top with the sliced chicken, croutons, dressing, and Parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 1238 calories, Carbohydrate 66 grams, Fat 68 grams, Fiber 5 grams, Protein 87 grams, Sugar 12 grams
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Mir waiskhan
[email protected]I made this for a party and it was a huge success! Everyone loved the unique presentation and the delicious flavors.
Sipho Sphola
[email protected]This was a fun and easy recipe to make. I used store-bought flatbread and Caesar dressing to save time, and it turned out great. My kids loved it!
Rosayb Morales
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flatbread bowls are so delicious and unique.
Saad saad raja
[email protected]The Parmesan crisps were a bit too hard for my liking. I think I'll try making them thinner next time.
Pradeesh Kv
[email protected]I followed the recipe exactly and the flatbread bowls turned out soggy. I think I should have cooked them for a little less time.
Gobindo Robidas
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped bacon and avocado to my flatbread bowls, and it was even better!
sierra boyd
[email protected]I made this for a party and it was a huge success! Everyone loved the unique presentation and the delicious flavors.
Leeanna Perez
[email protected]This was a fun and easy recipe to make. I used store-bought flatbread and Caesar dressing to save time, and it turned out great. My kids loved it!
Amy Landron
[email protected]I'm not a big fan of flatbread, but I really enjoyed this recipe. The Caesar salad filling was creamy and flavorful, and the Parmesan crisps added a nice touch.
HASSANA ZUBAIRU
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flatbread bowls are so delicious and unique.
G r Baloch
[email protected]The Parmesan crisps were a bit too hard for my liking. I think I'll try making them thinner next time.
Rachel Mccauley
[email protected]I followed the recipe exactly and the flatbread bowls turned out soggy. I think I should have cooked them for a little less time.
Carolyn Norwood Stott
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped bacon and avocado to my flatbread bowls, and it was even better!
sheikh ali
[email protected]I made this for a party and it was a huge success! Everyone loved the unique presentation and the delicious flavors.
Tejas uk
[email protected]This was a fun and easy recipe to make. I used store-bought flatbread and Caesar dressing to save time, and it turned out great. My kids loved it!
Luqmanali siyal
[email protected]I'm not a huge fan of Caesar salad, but I really enjoyed this flatbread bowl. The flavors were well-balanced and the chicken was cooked perfectly. I would definitely make this again!
Luna Watanabe
[email protected]This recipe was a hit with my family! The flatbread bowls were crispy and flavorful, and the chicken Caesar salad filling was creamy and tangy. I especially loved the addition of the Parmesan crisps, which added a nice crunch to the dish.