Make and share this Chicken Cakes recipe from Food.com.
Provided by Rhonda O
Categories Chicken
Time 25m
Yield 4 Cakes, 4 serving(s)
Number Of Ingredients 17
Steps:
- Whisk all ingredients together until sauce is well blended.
- Melt better in a large skillet over medium heat.
- Add bell pepper, green onions, and garlic; saute 3 to 4 minutes or until vegetables are tender.
- Stir together bell pepper mixture, chicken, and next 5 ingredients in a bowl.
- Shape chicken mixture into 8 (3 1/2-inch) patties.
- Fry 4 patties in 2 tablespoons hot oil in a large skillet over medium heat 3 minutes on each side or until golden brown.
- Drain on paper towels.
- Repeat procedure with remaining oil and patties.
- Serve immediately withRemoulade Sauce (recipe follows).
- REMOULADE SAUCE: Whisk all ingredients together until sauce is well blended.
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Kaweesa Kevin
[email protected]I've tried many chicken cake recipes and this one is by far the best. The cakes are moist and flavorful, and the sauce is to die for.
Rakib _Vhai
[email protected]These chicken cakes are a great way to use up leftover chicken. They are also a healthy and delicious meal.
RK ASHIK
[email protected]I made these chicken cakes for my picky eater and he loved them! They are a great way to get him to eat more protein.
abongmaden alhady
[email protected]These chicken cakes are so good! I love the combination of flavors and textures.
Mamun Hasan
[email protected]I've made these chicken cakes several times and they always turn out great. They are a quick and easy weeknight meal.
Engr Muhammed Rahim
[email protected]These chicken cakes are the perfect way to use up leftover chicken. They are also a great way to get your kids to eat more vegetables.
Mähmūď Sami
[email protected]I made these chicken cakes for a party and they were a huge success. Everyone loved them!
Amerie Perez
[email protected]These chicken cakes were a hit with my family! They were easy to make and very flavorful. I will definitely be making them again.