CHICKEN CAKES PARMIGIANA
Crispy outside and tender inside, Italian-style chicken cakes go from start to finish in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, mix bread crumbs, egg, milk, Parmesan cheese and garlic salt. Stir in chicken.
- Shape chicken mixture by about 1/4 cupfuls into 8 (3-inch) cakes.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook cakes in oil 4 to 5 minutes, turning once, until golden brown. Drain on paper towels.
- Serve cakes topped with pasta sauce and mozzarella cheese.
Nutrition Facts : Calories 420, Carbohydrate 23 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 1 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 6 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #dietary #low-carb #low-in-something #meat
You'll also love
Rashjax Gift
[email protected]These chicken cakes were a bit bland for my taste. I think I would add some more spices next time.
Rojaiye Timileyin
[email protected]I'm not sure what I did wrong, but my chicken cakes turned out dry. I think I might have overcooked them.
Taishama Etienne Alexis
[email protected]These chicken cakes are a bit time-consuming to make, but they are worth the effort. They are so delicious!
Kalak Aidee
[email protected]I'm not a huge fan of chicken, but these chicken cakes were really good. I would definitely make them again.
John Muigai
[email protected]I made these chicken cakes for my kids and they loved them! They are a great way to get them to eat their vegetables.
Oke Kaothar
[email protected]These chicken cakes are a great way to use up leftover chicken. They are also a healthier alternative to traditional fried chicken.
Ariyelle Armstrong
[email protected]I used a jar of my favorite marinara sauce for this recipe and it turned out great. I can't wait to try it with homemade marinara next time.
Amgad Mosaad
[email protected]I made these chicken cakes with whole wheat bread crumbs and they were still delicious. They are a great way to sneak some extra whole grains into your diet.
Alex Lee
[email protected]I followed the recipe exactly and the chicken cakes turned out perfectly. I highly recommend this recipe!
Mwalim Mwalim
[email protected]These chicken cakes are a great way to use up leftover chicken. They are also a healthier alternative to traditional fried chicken.
Obiefuna Ebuu
[email protected]I love that these chicken cakes can be made ahead of time. It makes them perfect for busy weeknights.
Xx_ROCKSTAR _xX
[email protected]These chicken cakes are so easy to make and they taste amazing. I will definitely be making them again.
Prince Obeng
[email protected]I made these chicken cakes for a party and they were a huge success. Everyone loved them!
Heather Keener
[email protected]These chicken cakes were a hit with my family! They were crispy on the outside and tender and juicy on the inside. The Parmesan cheese and marinara sauce added a delicious flavor.