CHICKEN CAKES PARMIGIANA
Crispy outside and tender inside, Italian-style chicken cakes go from start to finish in 20 minutes from Betty Crocker.
Provided by Gagoo
Categories Chicken
Time 30m
Yield 8 cakes, 4 serving(s)
Number Of Ingredients 9
Steps:
- In medium bowl, mix bread crumbs, egg, milk, Parmesan cheese and garlic salt. Stir in chicken.
- Shape chicken mixture by about 1/4 cupfuls into 8 (3-inch) cakes.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook cakes in oil 4 to 5 minutes, turning once, until golden brown. Drain on paper towels.
- Serve cakes topped with pasta sauce and mozzarella cheese.
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Doctor Doctor 1
d9@aol.comThese chicken cakes were a bit bland for my taste. I think I'll add some more seasoning next time.
Nayem Howlader
n64@hotmail.frI'm not a huge fan of chicken, but these chicken cakes were surprisingly good. I would definitely make them again.
Harmony Neeser
n_h@hotmail.comThese chicken cakes are a great way to get your kids to eat their vegetables. My kids loved them!
Cruzlynn Swartz
s-cruzlynn@yahoo.comI'm always looking for new ways to use up leftover chicken and these chicken cakes fit the bill perfectly. They're so easy to make and they taste great.
Believe Okonibi
o.b@hotmail.comI made these chicken cakes for a party and they were a huge hit. Everyone loved them.
Md Sany Gameer
m_gameer1@yahoo.comI followed the recipe exactly and the chicken cakes turned out perfect. I served them with spaghetti and marinara sauce and it was a delicious meal.
Ramji Mandal
mandal.r@yahoo.comThese chicken cakes were so easy to make and they tasted amazing. I will definitely be making them again.
Gulbhar Dahar
d_g56@yahoo.comI'm not a big fan of chicken cakes, but these were actually really good. The breading was crispy and the chicken was cooked perfectly.
Kameze Abudallah
a.k@hotmail.frThese chicken cakes are perfect for a quick and easy meal. I love that I can make them ahead of time and then just reheat them when I'm ready to eat.
Shahzae Ahmed
shahzae-a10@hotmail.comI've made chicken cakes before, but this recipe is by far the best. The chicken is so moist and flavorful.
Umar Zada
zu@gmail.comI made these chicken cakes last night and they were a hit with my family. The kids loved them and my husband couldn't get enough of them.
X-_-bosskiller-X
x-_-bosskiller-x34@yahoo.comThese chicken cakes are a great way to use up leftover chicken. They're easy to make and taste delicious.