This is a delicious and quick recipe using pre-cooked chicken. Great for a weeknight dinner. Use your own pre-cooked chicken, or buy a deli-roasted chicken...both yield about 3 cups of cooked chicken. Featured in Southern Living's 40 Years of Our Best Recipes cookbook as a "Quick & Easy" recipe. From some of the reviews, I think it isn't as quick and easy as they would like :).
Provided by breezermom
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Melt butter in a large skillet over medium heat. Add bell pepper, 4 sliced green onions, and 1 pressed garlic clove. Saute 3 to 4 minutes until tender.
- Stir together bell pepper mixture, chopped chicken, 1 cup soft breadcrumbs, 1 large beaten egg, 2 tbsp mayo, 1 tbsp creole mustard, and 1 tsp creole seasoning. Shape chicken mixture into 8 (3 1/2 inch) patties.
- Fry 4 patties in 2 tbsp hot oil in a large skillet over medium heat 3 minutes on each side or until golden brown. Drain on paper towels. Repeat process once until patties are done.
- Remoulade Sauce:.
- Stir together 1 cup mayo, 3 sliced green onions, 2 tbsp creole mustard, 2 pressed garlic cloves, 1 tbsp chopped fresh parsley, and 1/4 tsp ground red pepper. Cover and chill until ready to serve.
- Serve chicken patties topped with remoulade sauce. Garnish with sliced green onions. Enjoy!
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Erin Everett
[email protected]I've tried this recipe a few times now and it's always a winner! The chicken cakes are always moist and flavorful, and the remoulade sauce is the perfect complement. I highly recommend this recipe.
HAMIDULLAH Jan
[email protected]These chicken cakes were easy to make and tasted great! The remoulade sauce was a bit too tangy for my taste, but overall I really enjoyed this recipe.
Lisa Sweet
[email protected]I made these chicken cakes for dinner last night and they were a huge hit! My kids loved them and even my picky husband had seconds. The remoulade sauce was the perfect addition and really made the dish.
Ahmed ARIF
[email protected]These chicken cakes were delicious! They were moist and flavorful, and the remoulade sauce was the perfect finishing touch. I will definitely be making these again.
MD ARAF
[email protected]I'm not a huge fan of chicken cakes, but these were actually really good! The remoulade sauce was the perfect complement and really made the dish.
Eliasy Mwashghadi
[email protected]These chicken cakes were easy to make, but they were a bit bland for my taste.
Md. Aminul Islam
[email protected]I've made these chicken cakes several times now and they are always a hit! They are so easy to make and the flavor is amazing. The remoulade sauce is also delicious and really takes the dish to the next level.
Foyaz Miah
[email protected]Not a fan of the remoulade sauce, but the chicken cakes themselves were pretty good.
Jae Rodriguez
[email protected]I made these chicken cakes for my friends and they loved them! They were so easy to make and everyone raved about the flavor. The remoulade sauce was the perfect finishing touch.
Ubaid Rajput
[email protected]I followed the recipe exactly and the chicken cakes turned out perfectly. They were crispy on the outside and moist on the inside. The remoulade sauce was also delicious. I will definitely be making this recipe again.
Kashi Mobile
[email protected]These chicken cakes were a bit dry for my taste, but the remoulade sauce was very good.
Md Arysan
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The chicken cakes are always moist and flavorful, and the remoulade sauce is the perfect finishing touch.
mwash sammy
[email protected]Just tried this recipe and it turned out great! The chicken cakes were moist and flavorful, and the remoulade sauce was delicious. I'll definitely be adding this to my regular recipe rotation.
Tiger Abdal
[email protected]These chicken cakes were a hit with my family! They were so easy to make and had the perfect blend of flavors. The remoulade sauce was the perfect complement, adding a creamy and tangy touch. Will definitely be making these again!