CHICKEN CARBONARA DELUXE
Turn leftover cooked chicken into this creamy, fragrant pasta experience!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain spaghetti as directed on package.
- While spaghetti is cooking, cook bacon in 3-quart saucepan over low heat 8 to 10 minutes, stirring frequently, until crisp. Remove bacon from saucepan with slotted spoon; drain. Drain fat from saucepan, reserving 1 tablespoon in saucepan.
- Cook onion and garlic in bacon fat over medium heat about 3 minutes, stirring frequently, until onion is tender. Stir in spaghetti, chicken, cheese and whipping cream. Cook, stirring occasionally, until heated through. Toss with bacon.
Nutrition Facts : Calories 525, Carbohydrate 44 g, Cholesterol 110 mg, Fiber 2 g, Protein 35 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 460 mg
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Murtada Gsmalla
[email protected]This recipe is a keeper! I'll definitely be making it again.
Izaan Sajid
[email protected]I've made this recipe before and it's always a hit with my family. It's so easy to make and it's always delicious.
Anokye Solomon
[email protected]This recipe looks delicious! I'm going to pin it so I can make it later.
Sd Fh
[email protected]I'm allergic to dairy, so I'm not sure if I can make this recipe. I might try it with a dairy-free milk.
Becky Quarry
[email protected]This recipe looks like it would be a great weeknight meal. It's quick and easy to make, and it looks delicious.
Owusu Julius
[email protected]I'm not sure about the peas in this recipe. I think I'll leave them out.
Rasel Vi
[email protected]This dish looks so creamy and delicious. I'm definitely going to try it.
Michele Torres
[email protected]I'm not a big fan of carbonara, but this recipe looks like it might change my mind.
price aqib
[email protected]This chicken carbonara looks amazing! I can't wait to try it.
Destiny Maculey
[email protected]I was really disappointed with this recipe. The sauce was bland and the chicken was dry. I think I must have done something wrong, because I followed the recipe exactly. I won't be making this dish again.
Dariusoi
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said the sauce was creamy and flavorful, and the chicken was tender and juicy. I think next time I make it, I'll use less cream and maybe add some vegetables to lighten it up.
Ralph Ashong
[email protected]I made this chicken carbonara last night and it was a hit with my family! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I also loved the addition of the peas and sun-dried tomatoes, which gave the dish a nice pop of col
Khalid Brohi
[email protected]This chicken carbonara was absolutely delicious! The sauce was creamy and rich, and the chicken was tender and flavorful. I loved the addition of the peas and sun-dried tomatoes, which gave the dish a nice pop of color and flavor. I would definitely