CHICKEN CARROT FRIED RICE
A dear friend shared this colorful stir fry when my four children were small. It quickly won over those picky eaters! To cut down on prep time, I make the rice ahead and often marinate the chicken beforehand.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the chicken, 1 tablespoon soy sauce and garlic; set aside. In a large skillet or wok, stir-fry broccoli and green onions in 1 tablespoon oil for 5 minutes. Add carrots; stir-fry 4 minutes longer or until crisp-tender. Remove and set aside., In the same skillet, stir-fry chicken in remaining oil until no longer pink and juices run clear. Add the rice, pepper, vegetables and remaining soy sauce. Stir-fry until heated through.
Nutrition Facts : Calories 269 calories, Fat 6g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 660mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayush GAMING
[email protected]This recipe is a lifesaver! It's so quick and easy to make, and it's always delicious. I highly recommend it.
danyal rajput
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and vegetables.
Sajid Khan NiaZzi
[email protected]This is the best chicken fried rice recipe I've ever tried. It's so easy to make and it tastes amazing.
salmaan Official
[email protected]I'm not a fan of chicken fried rice, but this recipe changed my mind. It's so flavorful and delicious!
Kabilashan Kabilashan
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Md Sakiruzzaman Anando
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand and it always turns out great.
David Forgit
[email protected]This is my go-to recipe for chicken fried rice. It's quick, easy, and always delicious.
john wassem
[email protected]I've made this recipe several times and it's always a success. It's a great way to get my kids to eat their vegetables.
Siddiq iS
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family.
adil riaz
[email protected]I made this recipe for my friends and they loved it! It was a great way to use up leftover chicken.
Johnny Do
[email protected]I followed the recipe exactly and it turned out perfect! The chicken was juicy and the rice was fluffy. I will definitely be making this again.
Mr. Grumpy
[email protected]I'm not a huge fan of carrots, but this recipe changed my mind! The carrots were cooked perfectly and added a nice sweetness to the dish.
Md. Nazim Khan
[email protected]This was so easy to make and it tasted amazing! I will definitely be making this again and again.
Anele Gasa
[email protected]I made this recipe last night and it was delicious! I used brown rice instead of white rice and it turned out great. Thanks for sharing!
Mukul Bepari
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the carrots added a nice sweetness. I will definitely be making this again.