CHICKEN CARUSO
This is a really good quick and easy recipe, and Its really filling. You can find Chef boyardee Spagettii Sause at An Ingles... I don't know about back up north...you'll have to search to find it.
Provided by Angel Goble
Categories Chicken
Time 25m
Number Of Ingredients 6
Steps:
- 1. thaw, and cut up your chicken breasts into small to medium pieces usually about one inch by one inch, try and cut your chicken while its a little frozen makes it easyer to cut.
- 2. Melt the half a stick of butter in a large Pan then drop all of the chicken in, sprinkle the chicken with garlic salt. sear it till all the chicken is white on all sides..
- 3. Get a medium to large pot for your rice put in the suggested ammnt of water for the rice. (you can change the ammount of rice you cook its a great variable) Start up the rice to a boil. Turn off and cover for 5 minutes. Then fluff rice
- 4. Open the can of Chef boyardee spagetti sause, and pour it over chicken, with the butter and garlic still in the pan... pour a can full of water over it and let simmer for 5 minutes...
- 5. Serve Rice with sause and chicken poured over top, salt to taste.
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Bakirwa Nalule
[email protected]Meh.
Arham Jabbar
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Neo Motloung
[email protected]I've tried many chicken caruso recipes, but this one is by far the best. The chicken is always moist and tender, and the sauce is creamy and flavorful.
faustino garcia
[email protected]I made this dish for my family and they loved it. It's now a regular in our rotation.
Camron munroe
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Haseena Khalid
[email protected]I'm not a big fan of white wine, so I used chicken broth instead. It was still very good.
Mahmood Mahfouz
[email protected]This dish was a bit too rich for my taste.
Zaq Ali
[email protected]The recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
sarah kikobye
[email protected]I added a bit of extra garlic to the sauce and it was amazing. I highly recommend this recipe.
Nangoozi norah
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It was still delicious!
REBECCA SAILAS
[email protected]This is one of my favorite recipes. I've made it many times and it's always a success.
Mehmet Turkel
[email protected]I followed the recipe exactly, but my chicken didn't come out as tender as I would have liked.
Courtney Ray
[email protected]The chicken was a little dry, but the sauce was good.
Natty Awesome
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Angelique Garza
[email protected]This dish was a hit at my dinner party! The chicken was moist and flavorful, and the sauce was creamy and delicious.