This chicken casserole with rice is a recipe I made up when my husband and I were first married. It is now a family favorite. My son Ian has it every year on his birthday.
Provided by momofsix
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Combine flour, salt, and pepper in a large saucepan; slowly whisk in milk. Cook over medium heat until thick and bubbly, 5 to 10 minutes. Continue cooking for 2 more minutes. Remove from heat and add Muenster and Cheddar cheeses. Let sit for a few minutes and then stir until cheeses have melted.
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir cooked rice and cooked chicken into the cheese sauce and pour into a 9x13-inch casserole dish.
- Mix bread crumbs and melted butter together in a small bowl. Spoon over the top of the casserole.
- Bake in the preheated oven until bubbling and heated through, about 30 minutes.
Nutrition Facts : Calories 493.9 calories, Carbohydrate 35.1 g, Cholesterol 96.1 mg, Fat 27.2 g, Fiber 1.5 g, Protein 26.2 g, SaturatedFat 14.7 g, Sodium 968.2 mg, Sugar 6.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shehroz Bhatti
[email protected]Do not recommend.
Buoy Roja
[email protected]Meh.
Asmat afghan
[email protected]Not bad, but I've had better.
Sweet Hunnylvz
[email protected]This is a keeper!
Bruno Toulouse
[email protected]I'll be making this again.
Mogale Thaba
[email protected]Delicious!
Roy Roy
[email protected]This recipe was easy to follow and the casserole turned out great. The chicken was tender and the rice was cooked perfectly. I would definitely recommend this recipe.
Maimuna Akther
[email protected]This casserole was a bit bland for my taste. I added some extra seasoning and it was much better. The chicken was cooked well, but the rice was a bit mushy.
Averie Lugenbeel
[email protected]This was a delicious and easy weeknight meal. I used brown rice instead of white rice and it turned out great. The chicken was moist and flavorful. My husband and kids loved it.
Luyanda Mbuyazi
[email protected]I'm not a huge fan of chicken casserole, but this recipe changed my mind. It was creamy, cheesy, and flavorful. The rice was cooked perfectly and the chicken was tender. I'll definitely be making this again.
ANTURE TUBE
[email protected]This chicken casserole with rice was a hit with my family! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.