CHICKEN CATCH A COLA
By relative is on a coke ricipe find mission. Here is another one for her to add to her collection.
Provided by BLUE ROSE
Categories Ham
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the bread crumbs, paprika, salt, and pepper in a plastic bag. Place chicken breasts in the bag, and shake to coat.
- Melt butter in a large skillet over medium heat. Add chicken breasts, and cook for 4 minutes on each side, or until brown.
- Remove chicken to a plate, and keep warm. Pour the cola into the skillet, and stir to remove any browned chicken bits from the pan. Add ham, mushrooms, sherry, and balsamic vinegar. Reduce heat to medium-low, and simmer, uncovered, until the liquid has reduced by 1/2.
- Stir sour cream into the skillet, and return chicken breasts to the pan. Cover, and simmer for 5 more minutes, or until chicken is no longer pink, or the internal temperature is 170 degrees F (75 degrees C). Remove chicken to serving plates, and spoon sauce over.
Nutrition Facts : Calories 465.8, Fat 14.8, SaturatedFat 7.5, Cholesterol 108.8, Sodium 602.5, Carbohydrate 18.9, Fiber 0.9, Sugar 7.6, Protein 36.1
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Sugon Khan
[email protected]This recipe is amazing! The chicken was so moist and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
miranda ganley
[email protected]Easy and delicious! I made this dish for dinner last night and my family loved it. The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Aubrie Jo
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mukta Aukter
[email protected]I've made this dish several times and it's always a hit. The chicken is moist and flavorful, and the sauce is delicious. I highly recommend it!
omer Bruh
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing. I'll definitely be making this again.
Gautam Joshi
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that I already have on hand.
Lefa Ramaala
[email protected]I love this recipe! The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and tangy. I've made it several times and it's always a hit.
Jaweria Naveed
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 20 minutes. The sauce was also very tasty.
Andrea Matteson
[email protected]I made this dish for my family last night and they loved it! The chicken was cooked perfectly and the sauce was delicious. We'll definitely be adding this to our regular rotation.
Okorare Joshua
[email protected]This dish was a hit at my last dinner party! The chicken was moist and flavorful, and the sauce was tangy and sweet. I'll definitely be making this again.