CHICKEN CHEDDAR BROCCOLI POCKETS RECIPE BY TASTY
Here's what you need: warm water, yeast, sugar, all-purpose flour, sea salt, olive oil, shredded cheddar cheese, broccoli, shredded chicken breast, olive oil
Provided by Camille Bergerson
Categories Dinner
Yield 8 pockets
Number Of Ingredients 10
Steps:
- In a large bowl, mix the warm water, yeast, and sugar. Let sit for 5 minutes, or until the mixture becomes cloudy and slightly foamy.
- Add the flour, salt, and 1 tablespoon of oil to the bowl with the yeast mixture and stir until combined.
- Turn out onto a lightly floured surface and knead for 3-5 minutes.
- Wipe the large bowl clean and lightly coat with remaining oil. Place the dough into the bowl and cover with plastic wrap and a dish towel.
- Set in a warm place for 20 minutes, or until the dough has nearly doubled in size.
- Preheat oven to 450ºF (230ºC), and line a sheet tray with parchment paper.
- Once risen, turn dough out onto a lightly floured surface and stretch the dough into a 12x22-inch (30x56 cm) rectangle.
- Layer the cheddar, broccoli, and chicken in the center of the rectangle, lengthwise, leaving 1-2 inches (2 ½-5 cm) on the top and bottom.
- Slice the dough in half through the center, lengthwise.
- Fold each piece's center edge towards the outer edge and pat down, creating a long roll-up.
- Slice each roll into 4-5 equal pieces. Pinch the edges closed on all the pieces and place on sheet tray.
- Brush the tops with olive oil and sprinkle with remaining cheese.
- Bake for 15-20 minutes, or until light golden brown.
- Serve immediately or allow to cool, then freeze in an airtight container up to 1-2 months.
- To reheat, microwave for 45 seconds to 1 minute.
- Enjoy!
Nutrition Facts : Calories 320 calories, Carbohydrate 42 grams, Fat 9 grams, Fiber 2 grams, Protein 14 grams, Sugar 0 grams
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Tamarin Jacobs
[email protected]These pockets are a great party food.
Jennifer Jeffries
[email protected]These pockets are a great way to get kids to eat their vegetables.
Amanda Boniface
[email protected]I love that these pockets can be made ahead of time.
Afaq Afaq
[email protected]These pockets are a great way to use up leftover chicken.
Anne Tandaguen
[email protected]I will definitely be making these pockets again and again.
Stella Stephen
[email protected]These pockets are perfect for a quick and easy meal.
Kopano Fortune
[email protected]I love the combination of chicken, cheddar cheese, and broccoli in these pockets.
Weeke Bhai4148
[email protected]These pockets are so delicious and easy to make. I highly recommend them.
Josephine Miller
[email protected]I've tried other chicken cheddar broccoli pocket recipes, but this one is by far the best.
Kristen Giatzis
[email protected]This recipe is a keeper. I will definitely be making these pockets again.
Stephen Franca
[email protected]These pockets are so good, I could eat them every day.
Nirmal Bohara
[email protected]I made these pockets for a potluck, and they were a huge success. Everyone loved them!
Shah Mehmood
[email protected]These pockets are a great appetizer or main course. I served them with a side of ranch dressing.
Moslim ballouki
[email protected]I used a reduced-fat cheddar cheese to make these pockets a little healthier. They were still delicious!
Suresh kumar Kami
[email protected]These pockets are so easy to make, even my kids can help. They're a great way to get the whole family involved in cooking.
vann kentish
[email protected]I added some chopped bacon to the filling for extra flavor. It was a great addition!
Waqas Ali Nawabi
[email protected]I love that these pockets can be made ahead of time and frozen. It makes them a great option for busy weeknights.
Mehar Mubashir
[email protected]These pockets are a great way to use up leftover chicken and broccoli. They're also a great way to get your kids to eat their vegetables.
Jimmy Ross
[email protected]I've made these pockets several times now, and they're always a crowd-pleaser. They're easy to make, and they're always a hit at parties.
Shahram salari
[email protected]Chicken Cheddar Broccoli Pockets were a hit with my family! The filling was creamy and flavorful, and the crescent roll crust was flaky and golden brown.