CHICKEN CHEESE ENGLISH MUFFINS
Make and share this Chicken Cheese English Muffins recipe from Food.com.
Provided by Misti_Country_Girl
Categories Lunch/Snacks
Time 22m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350*.
- In medium bowl, stir together chicken, pesto and melted butter until chicken is evenly coated.
- Place english muffin halves, cut side up, on baking sheet.
- Divide chicken mixture smong muffins.
- Bake about 10 minutes or until heated through.
- Top with bacon pieces; sprinkle with mozzarella cheese.
- Bake 2 to 3 minutes more until cheese is melted and bubly.
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Ritike Raj
[email protected]This recipe seems too complicated for me. I think I'll stick to my usual breakfast.
rumi aktar
[email protected]I'm not sure about this recipe. I've never had chicken in a muffin before.
Nasiba khatun
[email protected]These muffins look so good! I'm definitely going to try this recipe.
Gabunga Julius
[email protected]I'm going to make these muffins for my next party. I know they'll be a hit!
M Zohaib Sajid Artist
[email protected]I can't wait to try these muffins with different types of cheese. I think cheddar or mozzarella would be great.
Jean Family only
[email protected]These muffins are also great for freezing. Just pop them in the freezer in a freezer-safe bag.
Ghulam Haider
[email protected]I used a muffin pan with nonstick coating and the muffins came out perfectly.
Akinjomo Temidayo
[email protected]I added some chopped green onions to the chicken mixture for extra flavor.
MD Mahin Khan
[email protected]These muffins are a great way to use up leftover chicken.
Emmanuel Wilson
[email protected]I'm not a big fan of chicken, but I really enjoyed these muffins. The chicken was tender and juicy.
Brian Ngubane
[email protected]These muffins are perfect for a quick and easy breakfast on the go.
Redeem Samuel
[email protected]I love that these muffins can be made ahead of time and reheated later. It's so convenient!
Ta'naji Dixon
[email protected]These muffins are so delicious and versatile. I've made them with different types of cheese and fillings, and they're always a hit.
Kathy Weimer
[email protected]I've made these muffins several times and they always turn out great. They're a quick and easy breakfast or lunch option.
Shaneca Mosala
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Okuhle Ziyanda
[email protected]These chicken cheese English muffins were a hit with my family! The muffins were light and fluffy, and the chicken and cheese filling was flavorful and creamy. I will definitely be making these again.