CHICKEN CHEESE SOUP
-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion and garlic in oil and butter until tender. Stir in the flour until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened., Stir in the tomatoes, corn and chilies; bring to a boil. Add chicken. Reduce heat; simmer, uncovered, for 15 minutes. Add the milk, cheese and cumin. Cook and stir until cheese is melted (do not boil).
Nutrition Facts : Calories 390 calories, Fat 21g fat (11g saturated fat), Cholesterol 89mg cholesterol, Sodium 1037mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 3g fiber), Protein 27g protein.
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Michael Angulo
[email protected]This soup is way too salty. I think I'll use less salt next time.
Kgotlelelo Sharon
[email protected]I followed the recipe exactly, but my soup turned out lumpy. I'm not sure what I did wrong.
Sk alamin Boss
[email protected]This soup is a bit bland for my taste. I think I'll add some more spices next time.
Martha Sunday
[email protected]I'm not a big fan of chicken and cheese soup, but I thought I'd give this recipe a try. I was pleasantly surprised! It was actually really good.
Malik Hussain
[email protected]I've never made chicken and cheese soup before, but this recipe was so easy to follow. It turned out great!
Charles Garner
[email protected]This soup is the perfect comfort food. I love it on a cold winter day.
Odane Paige
[email protected]I love this soup! It's so creamy and cheesy.
Sujan Bormon
[email protected]This soup is so easy to make and it's always a hit with my family.
Cherobin Afeadi
[email protected]This soup is delicious! I love the combination of chicken and cheese.
Zareen Yaseen
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold day.
md Ohid khan
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Amos Kabila
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about it.
Ismail Rehman
[email protected]This soup was a hit with my family! Everyone loved it. It was the perfect comfort food for a cold winter day.
Joy Increase
[email protected]I'm not a huge fan of chicken and cheese soup, but this recipe changed my mind. It was so delicious and comforting. I'll definitely be making it again soon.
Lakesha Kennedy
[email protected]This chicken and cheese soup was fantastic! It was creamy, cheesy, and packed with flavor. I loved that it was so easy to make, too. I will definitely be making this again.