CHICKEN CHEESE STRATA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Cheese Strata image

The spices in this simple strata with chicken, broccoli and cheese offer an extra special taste. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
4 tablespoons butter, divided
3 cups frozen broccoli florets, thawed
1/2 teaspoon onion salt
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
6 cups cubed French bread
2 large eggs
3/4 cup 2% milk
2/3 cup condensed cream of onion soup, undiluted
1 cup shredded Colby-Monterey Jack cheese

Steps:

  • Preheat oven to 400°. In a 10-in. ovenproof skillet, saute chicken in 2 tablespoons butter until no longer pink. Add broccoli, onion salt, thyme, rosemary and pepper; heat through. Remove from skillet and keep warm., In same skillet, toast bread cubes in remaining butter until lightly browned. In a small bowl, combine eggs, milk and soup; pour over bread cubes. Stir in chicken mixture. Sprinkle with cheese., Bake, uncovered, 15-20 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 570 calories, Fat 16g fat (8g saturated fat), Cholesterol 108mg cholesterol, Sodium 1282mg sodium, Carbohydrate 77g carbohydrate (6g sugars, Fiber 4g fiber), Protein 30g protein.

Alicia van Vuuren
[email protected]

I'm not a big fan of strata, but this one is really good. The chicken and cheese are a great combination and the bread cubes soak up all the flavor.


jibunor salome
[email protected]

I love the cheesy, eggy goodness of this strata. It's the perfect comfort food for a cold winter day.


Cas
[email protected]

This strata is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover chicken and vegetables.


Sarfraz 7582
[email protected]

I've made this strata several times and it's always a hit. It's a great dish to serve for a brunch or potluck.


Kiyoko Tagame
[email protected]

This strata is a great make-ahead dish. I love that I can throw it together the night before and bake it in the morning.


Paul Downey
[email protected]

I'm not a fan of chicken, but I love this strata. The cheese and bread cubes are so flavorful.


Imranullah Khan
[email protected]

This strata is a great way to get your kids to eat their vegetables. I sneak in some chopped spinach and they never even notice.


Naseem Akhtar
[email protected]

I love the cheesy, eggy goodness of this strata. It's the perfect comfort food.


eleni l.
[email protected]

I've made this strata several times and it's always a success. It's a great dish to serve for breakfast, lunch, or dinner.


caoimhe maher
[email protected]

This strata is a great way to use up leftover chicken. I also like to add some chopped vegetables, like broccoli or spinach.


NURUDEEN OWOLABI JIMOH
[email protected]

I'm not a big fan of strata, but this one is really good. The chicken and cheese are a great combination and the bread cubes soak up all the flavor.


RubeL PRO 360
[email protected]

This strata is so easy to make and it's always a crowd-pleaser. I love that I can throw it together the night before and bake it in the morning.


Sneha Chamling Rai
[email protected]

I made this strata for a potluck and it was a huge hit! Everyone loved the cheesy, eggy goodness.


Kevin Hoig
[email protected]

I've enjoyed this chicken and cheese strata for years. It's a staple in my brunch rotation.