The spices in this simple strata with chicken, broccoli and cheese offer an extra special taste. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a 10-in. ovenproof skillet, saute chicken in 2 tablespoons butter until no longer pink. Add broccoli, onion salt, thyme, rosemary and pepper; heat through. Remove from skillet and keep warm., In same skillet, toast bread cubes in remaining butter until lightly browned. In a small bowl, combine eggs, milk and soup; pour over bread cubes. Stir in chicken mixture. Sprinkle with cheese., Bake, uncovered, 15-20 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 570 calories, Fat 16g fat (8g saturated fat), Cholesterol 108mg cholesterol, Sodium 1282mg sodium, Carbohydrate 77g carbohydrate (6g sugars, Fiber 4g fiber), Protein 30g protein.
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Alicia van Vuuren
[email protected]I'm not a big fan of strata, but this one is really good. The chicken and cheese are a great combination and the bread cubes soak up all the flavor.
jibunor salome
[email protected]I love the cheesy, eggy goodness of this strata. It's the perfect comfort food for a cold winter day.
Cas
[email protected]This strata is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover chicken and vegetables.
Sarfraz 7582
[email protected]I've made this strata several times and it's always a hit. It's a great dish to serve for a brunch or potluck.
Kiyoko Tagame
[email protected]This strata is a great make-ahead dish. I love that I can throw it together the night before and bake it in the morning.
Paul Downey
[email protected]I'm not a fan of chicken, but I love this strata. The cheese and bread cubes are so flavorful.
Imranullah Khan
[email protected]This strata is a great way to get your kids to eat their vegetables. I sneak in some chopped spinach and they never even notice.
Naseem Akhtar
[email protected]I love the cheesy, eggy goodness of this strata. It's the perfect comfort food.
eleni l.
[email protected]I've made this strata several times and it's always a success. It's a great dish to serve for breakfast, lunch, or dinner.
caoimhe maher
[email protected]This strata is a great way to use up leftover chicken. I also like to add some chopped vegetables, like broccoli or spinach.
NURUDEEN OWOLABI JIMOH
[email protected]I'm not a big fan of strata, but this one is really good. The chicken and cheese are a great combination and the bread cubes soak up all the flavor.
RubeL PRO 360
[email protected]This strata is so easy to make and it's always a crowd-pleaser. I love that I can throw it together the night before and bake it in the morning.
Sneha Chamling Rai
[email protected]I made this strata for a potluck and it was a huge hit! Everyone loved the cheesy, eggy goodness.
Kevin Hoig
[email protected]I've enjoyed this chicken and cheese strata for years. It's a staple in my brunch rotation.