CHICKEN-CHILE QUESADILLAS
Layer classic Southwestern ingredients plus time-saving rotisserie chicken and prepared salsa for these quick tortilla triangles.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Top one half of each tortilla with cheese, chicken, green chiles and onions. Fold other half of each tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
- Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and thoroughly heated. Cut into wedges. Serve with salsa.
Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 2 g, TransFat 0 g
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ESTHER KATHULE
[email protected]The chicken chile quesadillas were delicious and easy to make. I would definitely recommend this recipe.
Kasujja Ibrahim
[email protected]I've made these quesadillas several times now, and they're always a favorite. They're easy to make and always a crowd-pleaser.
black ah
[email protected]These quesadillas were a hit with my family. The chicken was tender and juicy, and the chile sauce was the perfect amount of spicy.
Bahru Kemal
[email protected]I loved the combination of chicken and chile in these quesadillas. The flavors were amazing and the quesadillas were cooked perfectly.
Yaw Owusu
[email protected]The quesadillas were easy to make and tasted great. I would recommend using a sharp cheddar cheese for the best flavor.
Shakoat Hossin
[email protected]These quesadillas were amazing! The chicken was so tender and the chile sauce was the perfect amount of spicy. I will definitely be making these again.
Mulidi New tv 20
[email protected]I found that the quesadillas were a bit dry. I think I'll add some more sauce next time.
Amelia Fleming
[email protected]These quesadillas were a bit too spicy for my taste, but I still enjoyed them. I would recommend using a milder salsa next time.
Love Njoku
[email protected]The chicken chile quesadillas were delicious and easy to make. I would definitely recommend this recipe.
Rabbul
[email protected]I've made these quesadillas several times now, and they're always a favorite. They're easy to make and always a crowd-pleaser.
tv nepal “Khajum arjun” arjun
[email protected]These quesadillas were a hit with my family. The chicken was tender and juicy, and the chile sauce was the perfect amount of spicy.
Adeola Oyebo
[email protected]I loved the combination of chicken and chile in these quesadillas. The flavors were amazing and the quesadillas were cooked perfectly.
Naomi Tembo
[email protected]The quesadillas were easy to make and tasted great. I would recommend using a sharp cheddar cheese for the best flavor.
Jacques Bosch
[email protected]These quesadillas were delicious! The chicken was perfectly cooked and the chile sauce was flavorful. I will definitely be making these again.
Daiana Vornicu
[email protected]I found that the quesadillas were a bit dry. I think I'll add some more cheese next time.
Kashaf Bloch
[email protected]The chicken chile quesadillas were a bit too spicy for my taste, but my husband loved them. I'll have to try making them again with a milder salsa.
Connor Primrose
[email protected]I love that these quesadillas are made with whole wheat tortillas. It makes them a bit healthier than traditional quesadillas.
Bilal Gujar
[email protected]These quesadillas are so easy to make, and they're perfect for a quick and easy weeknight meal.
esther obi
[email protected]I've made these quesadillas a few times now, and they're always a crowd-pleaser. The chicken is always tender and juicy, and the chile sauce is the perfect amount of spicy.
Dylan Martinez
[email protected]These chicken chile quesadillas were an absolute hit with my family! The flavors were amazing, and the quesadillas were cooked to perfection. I'll definitely be making these again soon.