CHICKEN CHILI CHOWDER
One chilly April afternoon, I craved a hearty soup but had less than an hour to prepare a meal. I came up with this chowder that uses pantry ingredients, and everyone thought it hit the spot. -Jenna Rempe, Lincoln, NE
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings (2 quarts).
Number Of Ingredients 15
Steps:
- Saute onion in oil in a large saucepan until tender. Add potatoes, broth, soup, salsa and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in the chicken, beans and corn; heat through. If desired, serve with cheese and sour cream.
Nutrition Facts : Calories 330 calories, Fat 7g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 1209mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 7g fiber), Protein 22g protein.
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Azlan Shah
[email protected]This chowder was just what I was looking for on a cold night. It was easy to make and packed with flavor. I will definitely be making this again!
Ismam Hosain
[email protected]This recipe was easy to follow and the chowder turned out great! I used a rotisserie chicken to save time, and I also added some extra vegetables, such as carrots and celery. The chowder was thick and hearty, and it had a wonderful flavor.
Elena CM
[email protected]I made this chowder for my family last night and it was a hit! Everyone loved it, even my picky kids. The soup was creamy and flavorful, with just the right amount of spice. I will definitely be making this again.
live life
[email protected]This chicken chili chowder is a hearty and flavorful dish that is perfect for a cold winter day. The combination of chicken, vegetables, and spices creates a delicious and satisfying soup. I especially enjoyed the addition of cornbread crumbs, which