CHICKEN & CHORIZO SPANISH ENCHILADAS
Make and share this Chicken & Chorizo Spanish Enchiladas recipe from Food.com.
Provided by LizzyGirl09
Categories Meat
Time 30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Brown the chorizo in a large skillet; remove with a slotted spoon and drain on paper towels. Reserve two tablespoons rendered fat from the pan and add bell peppers, onion, jalapeno and garlic. Saute until browned and softened, about five minutes.
- Add the bay leaf, paprika, cinnamon and salt and pepper. Cook til fragrant, 30-60 seconds. Add the chicken stock, tomatoes, tomato sauce and simmer to thicken the sauce, about 15 minutes.
- Pour about one-third to one-half of the sauce into a large casserole dish.
- Combine the cooled down chorizo with the chicken and half the cheese. Wrap the filling inside the charred tortillas and arrange in a casserole dish, cover with the remaining sauce and cheese.
- To serve, preheat the oven to 350 degrees F. Bake the enchiladas until hot through and brown and bubbly, 15 minutes.
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X Nsgd
[email protected]These enchiladas were a hit at my last potluck. Everyone loved them, and I got so many requests for the recipe. I'm happy to share it, because they're so easy to make and so delicious.
Eli Brown
[email protected]I'm not a big fan of enchiladas, but I decided to give this recipe a try. I'm glad I did, because they were surprisingly delicious! The chicken and chorizo were cooked perfectly, and the sauce was flavorful and not too spicy. I'll definitely be makin
Aba Xhd
[email protected]These enchiladas are the perfect comfort food. They're cheesy, flavorful, and so satisfying. I love to serve them with sour cream, guacamole, and salsa.
Jaja
[email protected]Meh. These enchiladas were just okay. The chicken and chorizo were dry, and the sauce was too spicy for my taste. I probably won't make them again.
Arshad Daku Arshad Daku
[email protected]I've made these enchiladas several times, and they're always a hit. I love that I can use leftover chicken or chorizo, and they're always delicious. Thanks for sharing this recipe!
Shahid Sandhu
[email protected]I tried this recipe last weekend, and it was a disaster. The enchiladas were bland and dry, and the sauce was too thin. I think I'll stick to my old enchilada recipe.
Sikandar Ali
[email protected]Yum, yum, yum! These enchiladas are so addictive. I can't stop eating them. The chicken and chorizo are so tender and flavorful, and the enchilada sauce is to die for.
Lindiwe Bathobile
[email protected]These enchiladas are super easy to make, and they taste like they came from a restaurant. I especially love the crispy cheese on top. Will definitely be making these again!
Siphe Mhlathi
[email protected]I made these enchiladas for a dinner party last night, and they were a huge success! Everyone loved them, and I got so many compliments. I'll definitely be making them again.
Ayans Exclusive
[email protected]Absolutely delicious! The flavors of the chicken and chorizo are so well-balanced, and the enchilada sauce is the perfect complement. I'm not usually a fan of enchiladas, but this recipe changed my mind.
Kimberly Sengkeophainh
[email protected]My oh my! These enchiladas are like a fiesta of flavors in my mouth. They've got just the right amount of heat, and the chicken and chorizo blend perfectly together. I used my own homemade enchilada sauce, and it was a total hit with my family. Highl