CHICKEN CLUB SALAD
Prepare this deconstructed sandwich at night or in the morning, and store each part separately. At lunchtime, or dinnertime, simply arrange and serve.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil. Lay bacon in a single layer on prepared sheet; bake until it begins to render its fat, about 10 minutes. Turn bacon over, and slide to one side of sheet. Season chicken with salt and pepper, and place on baking sheet. Bake until bacon is browned and crisp and chicken is cooked through, 15 to 20 minutes.
- Transfer bacon to a paper-towel-lined plate, and let drain; crumble. Let chicken cool completely. Meanwhile, in a large bowl, combine tomatoes, onion, celery, celery leaves (if using), mayonnaise, and vinegar.
- Cut chicken into 1/2-inch chunks, and add to bowl. Season with salt and pepper, and toss to coat. Serve chicken salad over lettuce leaves, and sprinkle with bacon.
Nutrition Facts : Calories 386 g, Fat 16 g, Fiber 1 g, Protein 50 g
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Nsindiso Nsii
[email protected]This salad was a bit too heavy for my taste. I think it could have used more greens and less dressing. However, the chicken was cooked perfectly and the bacon was crispy.
Angela Baldino
[email protected]I'm a big fan of chicken salad and this recipe did not disappoint. The chicken was tender and juicy, and the dressing was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a classic chicken salad recipe.
slice xf life
[email protected]This salad was so easy to make and it turned out delicious! I loved the combination of flavors and textures. The chicken was cooked perfectly and the dressing was tangy and flavorful. I would definitely make this salad again.
Michael Odendaal
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. The chicken was tender and juicy, the bacon was crispy, and the avocado added a creamy texture. The dressing was also very flavorful. I would definitely recommend this recipe to
Susmoy Goswami
[email protected]This salad was a bit bland for my taste. I think it could have used more seasoning. However, the chicken was cooked perfectly and the dressing was very good.
Farman Awan
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The chicken was moist and flavorful, and the dressing was tangy and delicious. I would definitely make this salad again.
Malik Pickett
[email protected]This salad was amazing! I loved the combination of flavors and textures. The chicken was cooked perfectly and the dressing was delicious. I would definitely recommend this recipe to anyone looking for a healthy and satisfying salad.
Ngodi Lindsay
[email protected]I made this salad for lunch today and it was so good! The chicken was tender and juicy, the bacon was crispy, and the avocado added a creamy texture. The dressing was also very flavorful. I will definitely be making this salad again.
Jose Ruvalcaba
[email protected]I followed the recipe exactly and the salad turned out perfect. The chicken was cooked perfectly and the dressing was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy summer salad.
Sharon Norman
[email protected]This chicken club salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The chicken was moist and flavorful, the bacon was crispy, and the avocado added a creamy richness. The dressing was also delicious and tang