CHICKEN COBBLER
Inspired by a recipe from Mark Bittman's "Minimalist" column in the New York Times, which will appear in the Wed Mar 10 paper (but is on the website today http://nyti.ms/9ZFEID ) A simple chicken stew, heavier on the vegetables than most chicken pot pies, is thickened with cornstarch and topped with biscuit dough.
Provided by DrGaellon
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Heat oil in a large saucepan or small Dutch oven until shimmering. Add leek, season with salt and pepper, and saute until limp, 4-5 minutes. Add garlic and saute until fragrant, 30 seconds. Add mushrooms and cook until soft and most of their water has been expelled and evaporated, 8-10 minutes.
- Add stock, rosemary and bay leaf; bring to a boil. Add carrots and chicken, then lower heat to a simmer. Cook until chicken is cooked through and carrots are nearly tender, 8-10 minutes. Add peas and cook 1-2 minutes. Remove and discard rosemary and bay leaf.
- Stir cornstarch into cold water until smooth, then drizzle into stew and stir until thickened. (If, as I do, you prefer the more traditional taste and thickness of a veloute, leave out the cornstarch and water. Instead, melt the optional butter in a small saucepan, add the flour and stir until the pasty flavor cooks out, 2-3 minutes. Ladle most of the stock into the roux, whisking constantly, until roux is dissolved and sauce is thick; scrape the sauce back into the stew and stir well.) Transfer the stew to an oven-safe baking dish.
- In a food processor, combine flour, salt, baking soda, and baking powder. Pulse to combine. Add butter and pulse until it resembles small peas. Add egg and buttermilk and pulse until just combined; it will be sticky, so do not overprocess. Spread the dough over the top of the stew as evenly as possible; do not spread all the way to the edge of the dish (leave a gap for steam to escape). Bake in a preheated 400°F oven for 35-45 minutes until biscuit is golden brown.
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ibro kh
[email protected]I love the combination of chicken and vegetables in this cobbler. It's a hearty and satisfying dish.
Imtiaz Hussain Bhutta
[email protected]This cobbler is a classic comfort food dish. It's perfect for a family meal.
MDxfh Surat Ali
[email protected]I've made this cobbler several times and it's always a hit. It's a great recipe to have in your back pocket.
Kaylyn
[email protected]This cobbler is a great way to get your kids to eat their vegetables. They'll love the chicken and the cobbler topping.
Michael Emory
[email protected]I love that this cobbler can be made ahead of time. It's perfect for busy weeknights.
Zaqa Hawleri
[email protected]This cobbler is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Houssam REBAHI
[email protected]I'm not a big fan of chicken cobbler, but this recipe changed my mind. It was so delicious, I couldn't get enough of it.
MD shojon Isalm
[email protected]This cobbler is a great way to use up leftover chicken. It's also a very affordable dish to make.
Emaruion Griffin
[email protected]I made this cobbler for my husband's birthday and he loved it. He said it was the best chicken cobbler he's ever had.
humaira khatun rose
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken to make it.
Dimpho Moleleki
[email protected]I've made this chicken cobbler several times and it's always a hit. It's a great dish to take to potlucks or family gatherings.
Tee_ Kay
[email protected]This chicken cobbler is comfort food at its best. The chicken is fall-off-the-bone tender and the cobbler topping is buttery and flaky. I highly recommend this recipe.
humayoun kabir
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
mankumari mahat
[email protected]This was my first time making chicken cobbler and it turned out perfectly. The recipe was easy to follow and the cobbler was delicious. I will definitely be making this again.
Ashikur Rahaman
[email protected]I followed the recipe exactly and the cobbler turned out great. The only thing I would change is to add a bit more salt and pepper to the chicken.
DARKNES
[email protected]This chicken cobbler was a hit with my family! The chicken was tender and juicy, and the cobbler topping was perfectly golden brown and flaky. I will definitely be making this again.