CHICKEN COLOMBO
Make and share this Chicken Colombo recipe from Food.com.
Provided by Ambervim
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 24
Steps:
- Colombo Powder:.
- Roast rice in a small dry skillet over medium heat, shaking the pan frequently, until the grains are a light golden brown, about 5 minutes. Transfer to a plate to cool. Add all spices to the skillet except turmeric and roast over medium heat, shaking the pan, until toasted and fragrant, about 3 minutes. Transfer the spices to the plate. Grind the rice and roasted spices in a spice mill or blender into a fine powder. Work in turmeric. Store the powder in an airtight container away from heat and light. It will keep for several months.
- Chicken:.
- Heat oil and butter in a large saucepan. Stir in the chicken and colombo powder (4 tbs per 2 lbs chicken). Cook over medium heat for 15 minutes, until brown.
- Add broth, onions 1/2 of the milk, garlic, lime juice, thyme, chives, parsley, pepper, salt and pepper. Simmer over medium heat for 45 minutes.
- Turn off heat and stir in remaining coconut milk, bananas and pistachios.
Nutrition Facts : Calories 550.6, Fat 31.8, SaturatedFat 14.5, Cholesterol 88.9, Sodium 1177.1, Carbohydrate 42.7, Fiber 3.1, Sugar 31.1, Protein 24.9
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dramakings biker gang
[email protected]I've never had chicken colombo before, but I'm glad I tried this recipe.
Aliraza
[email protected]The chicken colombo was a bit too spicy for my kids, but they still enjoyed it.
SILAS EBUN
[email protected]This recipe is a bit time-consuming, but it's worth it.
Komujuni abias Gloria
[email protected]I'm not sure what I did wrong, but my chicken colombo turned out bland.
Zulqrnain Malik
[email protected]The chicken colombo was easy to make, and it turned out great.
Jamie Olsen
[email protected]I made this recipe for a potluck, and it was a big hit.
Ranjan Candra
[email protected]This dish is a great way to use up leftover chicken.
BojackofHeraClan
[email protected]The chicken colombo was very flavorful, but it was a bit too oily for my taste.
Jordyn Amari
[email protected]I'm not a big fan of chicken, but I loved this dish.
Jay Wez
[email protected]The chicken colombo was delicious, but it was a bit too salty for my taste.
Mrs Arqam Ali
[email protected]This recipe is a keeper! I'll definitely be making it again.
Foriwaa Sarah
[email protected]I wasn't a fan of the chicken colombo, but my husband loved it.
Sami Ansari
[email protected]The chicken colombo was a lot of work, but it was worth it.
Naeema Dreyer
[email protected]I found the recipe to be a bit confusing, but the dish turned out great.
Anup Majhi
[email protected]The chicken colombo was a bit spicy for my taste, but I still enjoyed it.
Ahmed Osman
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised.
sunrolchu
[email protected]The chicken colombo was easy to make, and the ingredients were easy to find.
Sumitra Magar
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Sean Joseph
[email protected]This chicken colombo was a hit at my dinner party! The flavors were complex and delicious, and the chicken was fall-off-the-bone tender.