CHICKEN CON VINO E AGLIO (WITH WINE AND GARLIC)
Pan-fried white wine chicken. Excellent with cream-sauced pasta or risotto.
Provided by shark77
Categories World Cuisine Recipes European Italian
Time 3h25m
Yield 2
Number Of Ingredients 9
Steps:
- Whisk white wine, 1/2 cup olive oil, orange juice, yellow onion, garlic, and herbes de Provence together in a large glass bowl. Add chicken and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 3 hours.
- Remove chicken from the marinade, shake to remove excess liquid. Season chicken with salt and pepper and let it rest at room temperature for 5 minutes. Discard remaining marinade.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Fry chicken in hot oil until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 1010.9 calories, Carbohydrate 24.7 g, Cholesterol 67.2 mg, Fat 78.1 g, Fiber 1.4 g, Protein 21 g, SaturatedFat 12.1 g, Sodium 231.4 mg, Sugar 9.4 g
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Rajan Bhujel
[email protected]I found this recipe to be a bit bland. The chicken was dry and the sauce was lacking in flavor. I wouldn't make this dish again.
Nocturcema Nox
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The chicken was tender and the sauce was flavorful. I would definitely make this dish again.
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[email protected]This dish was easy to make and very tasty. I liked that I could use ingredients that I already had on hand. The chicken was moist and flavorful, and the sauce was rich and savory.
tspalmer1989
[email protected]I tried this recipe last night and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it with some roasted vegetables and mashed potatoes and it was a hit with my family.
iaol
[email protected]This chicken con vino e aglio was a delightful dish! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I loved the combination of wine, garlic, and herbs. It was a perfect weeknight meal that was easy to make and packed with