CHICKEN CONTINENTAL
My mother found this recipe on the can of cream of chicken soup about 35 years ago. She used to make it for Sunday dinners and it was a family favorite. I don't know if the name is made up or if it was the original name on the can of soup. I have seen and tasted similar versions to this, but this is the original and best tasting. It may be a tad more prep time, but well worth the effort.
Provided by designerchef in Chi
Categories One Dish Meal
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- For easy and quick cooking, mix all your spices into a prep bowl.
- Season flour with salt and pepper.
- Melt butter or margarine into a deep frying pan.
- Dip chicken into flour to coat it.
- Brown chicken until slightly brown.
- Remove chicken to platter while cooking additional chicken.
- After frying all the chicken, loosen all the bits of browned bits in frying pan with spoon.
- Add two cans of cream of chicken soup.
- Add 2-2/3 cups of water also and mix well.
- Add all the spices and let come to a slow boil.
- Turn off flame.
- Remove about 2/3 of a cup of this soup mixture for later.
- Pour soup mixture into your baking dish or pan that is oven proof.
- Mix rice into soup mixture until completely mixed.
- Lay chicken pieces on top of rice placing legs and wings to the outer edge so the bigger pieces cook better in the middle.
- Pour the reserved 2/3 cup of leftover soup mixture sparingly over the top, covering all the chicken pieces.
- Sprinkle a tiny amount of paprika onto chicken and cover dish.
- Bake on 350 degrees for one hour and uncover the last 10-15 minutes of baking time.
- Absolutely delicious comfort food!
Nutrition Facts : Calories 1499.2, Fat 97.9, SaturatedFat 36, Cholesterol 409.6, Sodium 1244.8, Carbohydrate 56.6, Fiber 1.8, Sugar 2.3, Protein 92.4
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Kingsley Nwokwu
[email protected]This recipe is amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again and again.
Erin Cox
[email protected]I loved the flavor of this dish, but the chicken was a bit tough. I'll try it again with a different cut of chicken.
Cassandra Bradley
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing. I served it over pasta and it was a hit with everyone.
Kyree Smith
[email protected]I'm not a fan of chicken, but this recipe changed my mind. The chicken was so moist and juicy, and the sauce was incredible. I'll definitely be making this again!
Preston Shriver
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I served it with rice and vegetables and it was a delicious meal.
kaniki onlineTV
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and the sauce was creamy and flavorful. My family loved it.
Ana Euceda
[email protected]This was the best chicken continental I've ever had! The chicken was cooked perfectly and the sauce was to die for. I highly recommend this recipe.
Donna Fraser
[email protected]This recipe is amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again and again.
Charlotte Politte
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was bland. I won't be making this again.
ERNEST APPIAH
[email protected]I loved the flavor of this dish, but the chicken was a bit tough. I'll try it again with a different cut of chicken.
MR Roni
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing. I served it over pasta and it was a hit with everyone.
Infox Gaming
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try it again with a different cooking method.
Aakash Poudel
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I served it with rice and steamed vegetables and it was a delicious meal.
Lwazi Nhloso Mbulazi
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and juicy, and the sauce was incredible. I'll definitely be making this again!
Jay Paterson
[email protected]This chicken continental recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.