CHICKEN CONTINENTAL FOR FOUR
Mushroom lovers rejoice! This moist chicken perfectly combines garlic and mushrooms into a flavorful entree. -Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook rice according to package directions. In a small bowl, combine 2 tablespoons cornstarch and the seasoning blend; sprinkle over chicken on both sides., In a large skillet over medium heat, brown chicken in oil. Remove and keep warm. Add mushrooms and onions to the pan; cook and stir for 3 minutes. Add the vinegar, garlic and capers; cook and stir 2 minutes longer., Return chicken to the pan; carefully add the broth, bay leaf and thyme. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 170°., Combine the remaining cornstarch with the water until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Serve chicken and mushrooms with rice.
Nutrition Facts : Calories 354 calories, Fat 8g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 265mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 4g fiber), Protein 35g protein. Diabetic Exchanges
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Aayush pun Magar
[email protected]I'm going to make this recipe tonight!
FLORI SINANI
[email protected]This recipe looks amazing!
MD jilaniw Rain
[email protected]I can't wait to try this recipe!
Stephen Bello
[email protected]This is my new favorite dish!
San Deep
[email protected]I love this recipe!
Kane the man
[email protected]Delicious!
mya rfw
[email protected]Yum!
Fay Aguon
[email protected]This was my first time making chicken continental, and it turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Jim Onyango
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nicole Daley
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Angel Myeza
[email protected]I made this dish last night and it was a big hit! The chicken was moist and flavorful, and the sauce was creamy and delicious. My guests raved about it.
Barry Barnes-Jones
[email protected]This recipe is a winner! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Ruby Victor
[email protected]The chicken continental was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
skilar
[email protected]This was my first time making chicken continental, and it turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Yahya Jamaaoui
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ayaan gaming
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Akakpo Sena
[email protected]I made this dish last night and it was a big success! The chicken was moist and flavorful, and the sauce was creamy and delicious. My guests raved about it.
Clarence Mitchell
[email protected]The chicken continental was delicious! The chicken was cooked perfectly and the sauce was rich and creamy. I would definitely recommend this recipe.
Farooq Umary
[email protected]This chicken continental recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this dish again.