CHICKEN CONTINENTAL FOR TWO
Mushroom lovers rejoice! This moist chicken perfectly combines garlic and mushrooms into a flavorful entree. -Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Cook rice according to package directions. In a small bowl, combine 1 tablespoon cornstarch and the seasoning blend; sprinkle over chicken on both sides., In a large skillet over medium heat, brown chicken in oil. Remove and keep warm. Add mushrooms and onions to the pan; cook and stir for 3 minutes. Add the vinegar, garlic and capers; cook and stir 2 minutes longer., Return chicken to the pan; carefully add the broth, bay leaf and thyme. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 170°., Combine the remaining cornstarch with the water until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Serve chicken and mushrooms with rice.
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Akeem Kolawole Oyeyemi
[email protected]I've made this dish several times and it's always a winner. It's easy to make and the ingredients are all things I have on hand. The chicken is always cooked perfectly and the sauce is always flavorful and creamy.
MN NAHID
[email protected]This is my go-to recipe for chicken continental. It's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I love the addition of the asparagus and mushrooms.
Saddam Hassan
[email protected]I thought this dish was just okay. The chicken was a bit dry and the sauce was a bit bland. I think I would try it again with a different recipe.
MD korim Ali
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and the chicken was a bit fatty. I think I would try it again with a different type of chicken or a lighter sauce.
Lati Malik
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The chicken was cooked perfectly and the sauce was rich and flavorful. The asparagus and mushrooms were a great addition and added a nice texture to the dish. I will definitely
Neeraj Parajuli
[email protected]This was a great weeknight meal! It was easy to make and the ingredients were all things I had on hand. The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over rice and it was a delicious meal.
Jeff MacNamara
[email protected]This dish was delicious! The chicken was tender and juicy, and the sauce was flavorful and creamy. I loved the addition of the asparagus and mushrooms. I would definitely make this again!
Zahrajandran Zahrajandran
[email protected]I thought this dish was just okay. The chicken was a bit dry and the sauce was a bit bland. I think I would try it again with a different recipe.
Md Aminol
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and the chicken was a bit fatty. I think I would try it again with a different type of chicken or a lighter sauce.
nour imen
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The chicken was cooked perfectly and the sauce was rich and flavorful. The asparagus and mushrooms were a great addition and added a nice texture to the dish. I will definitely
Sami Bajwa
[email protected]This was a great weeknight meal! It was easy to make and the ingredients were all things I had on hand. The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over rice and it was a delicious meal.
Ala Alashwal
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good! The chicken was tender and juicy, and the sauce was flavorful and creamy. I loved the addition of the asparagus and mushrooms. I would definitely make this again!
Naveedmansab
[email protected]This dish was a bit bland for my taste. I added some extra garlic and pepper to the sauce and it helped a lot. The chicken was cooked perfectly and the asparagus and mushrooms were a nice addition. Overall, it was a good dish, but I would make some c
Erica Rosado
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. The asparagus and mushrooms were a great addition and added a nice texture to the dish. I will defi
Kenneth Philip
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The sauce was flavorful and creamy, and the chicken was tender and juicy. I served it over rice and it was a delicious
Angie Sasha
[email protected]I've made this recipe several times and it's always a winner. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love that it's a one-pot meal, which makes cleanup a breeze.
Manish Ray
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked to perfection and the sauce was rich and flavorful. The asparagus and mushrooms were a great addition and added a nice texture to the dish.
Marlen Manzanares
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was flavorful and creamy. I followed the recipe exactly and it turned out perfectly. My husband and I both loved it!