CHICKEN COOKED IN FOIL
Make and share this Chicken Cooked in Foil recipe from Food.com.
Provided by Rhonda Scheurer
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 425 degrees F.
- Rinse chicken and pat dry with paper towel.
- Cut 4 10" squares of heavy-duty foil.
- Pour 1 tbsp oil on each sheet of foil- spread to cover foil.
- Place chicken on foil squares.
- Sprinkle with salt, pepper and garlic powder.
- Fold and seal foil.
- Place foil packs on cookie sheet.
- Bake for 40 minutes.
- Serve chicken from foil packets.
- Be careful when opening- steam is trapped inside.
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Lavaeh Connors
[email protected]I tried this recipe last night and it was a disaster. The chicken was dry and overcooked, and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Hshshdd Hsjshdj
[email protected]This recipe is a great way to cook chicken. It's easy to make and the chicken always comes out perfectly cooked. I love the crispy skin and the tender meat.
Connor Perry
[email protected]I made this recipe for my family last night and they loved it. The chicken was so juicy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
With_ Meero
[email protected]This recipe is a great way to cook chicken. It's easy to make and the chicken always comes out perfectly cooked. I love the crispy skin and the tender meat.
Luana Haupt
[email protected]I've never been a big fan of chicken cooked in foil, but this recipe changed my mind. The chicken was so moist and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Xinggh Bhaii
[email protected]I tried this recipe last night and it was a disaster. The chicken was dry and overcooked, and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Brinna Osconoa
[email protected]This recipe is a great way to cook chicken. It's easy to make and the chicken always comes out perfectly cooked. I love the crispy skin and the tender meat.
Humaion Kobir
[email protected]I made this recipe for my family last night and they loved it. The chicken was so juicy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Rashid Shaomin
[email protected]This recipe is a great way to cook chicken. It's easy to make and the chicken always comes out perfectly cooked. I love the crispy skin and the tender meat.
Afaq umar
[email protected]I've never been a big fan of chicken cooked in foil, but this recipe changed my mind. The chicken was so moist and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Glory Sambo
[email protected]I tried this recipe last night and it was a disaster. The chicken was dry and overcooked, and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Mike Arthur Uganda
[email protected]This is one of my favorite chicken recipes. It's so simple to make and the chicken always comes out perfectly cooked. I love the crispy skin and the juicy meat.
Davey Tucker
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and the results are always delicious. The chicken is always moist and flavorful, and the vegetables are cooked to perfection.
Chi Hegdekar
[email protected]This recipe is a keeper! The chicken came out so juicy and flavorful. I loved the crispy skin and the tender meat. I will definitely be making this again.