CHICKEN CORDON BLEU
Steps:
- Preheat oven to 400 degress
- Slice breasts in halve. Pound thin. Place prosciutto and cheese in side. Roll up and secure.
- Place flour, eggs and bread crumbs in three pans. Season flour with salt and pepper. Beat eggs. Mix melted cheese and oregano into bread crumbs.
- Roll chicken into flour, then the eggs, then the bread crumbs, pressing to coat. Place on baking sheet. Bake until golden brown for 30 minutes.
- For the sauce: Melt butter in pan, add flour and stir until golden, 2 minutes. slowly whisk in mild, then add mustard. Let simmer until thickened, 5 minutes. Add Parmesan and stir until melted. Season with salt and pepper.
- Remove toothpicks from chicken and serve with sauce.
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Zain sahib
[email protected]This recipe is perfect! I've made it several times now, and it always turns out great. It's a great dish for a special occasion.
Johnpaul Kdaincredible
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler recipe next time.
Terry Himes
[email protected]This recipe is a bit bland. I think I'll try it again with more herbs and spices next time.
Sade Rhoda
[email protected]This recipe was a bit too salty for my taste. I think I'll try it again with less salt next time.
Maya Solonge
[email protected]I'm not a big fan of chicken cordon bleu, but I tried this recipe and it was surprisingly good. The chicken was moist and tender, and the filling was flavorful. I would definitely make this again.
Pera Nai
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is always cooked perfectly, and the filling is delicious. I highly recommend this recipe.
Tyeca Whitely
[email protected]I've tried this recipe a few times now, and I've never been disappointed. The chicken is always cooked perfectly, and the filling is always delicious. This is a great recipe for a special occasion.
elsayed torta
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved it! The chicken was moist and tender, and the filling was perfectly melted and flavorful.
Dr Jhangir
[email protected]This was my first time making chicken cordon bleu, and it turned out great! The chicken was cooked perfectly, and the filling was delicious. I will definitely be making this again.
Oyun Dash
[email protected]I followed the recipe exactly, but my chicken cordon bleu turned out dry and tough. I'm not sure what went wrong.
Eran Money
[email protected]This recipe is a keeper! The chicken was moist and juicy, and the filling was cheesy and flavorful. I will definitely be making this again.
Jay Dexter
[email protected]I tried this recipe last night and it was a disaster. The chicken was dry and overcooked, and the filling was bland. I won't be making this again.
AFAN NELA
[email protected]I've made this recipe several times now, and it always turns out great. It's a bit time-consuming, but it's worth the effort. The chicken is always cooked perfectly, and the filling is delicious.
Khan farooq
[email protected]This chicken cordon bleu recipe was a hit with my family! The chicken was moist and tender, and the ham and cheese filling was perfectly melted and flavorful. I will definitely be making this again.