CHICKEN CORDON BLEU CALZONES
These tempting puffs are an elegant alternative to a traditional chicken pie. The recipe combines the delicate flavor of chicken cordon bleu with the impressive look of beef Wellington. The individual pies are simple to serve...and cleanup is a breeze! -Kathy Gounaud Warwick, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place chicken in a greased 2-qt. baking dish; cover with water. Cover and bake at 350° for 30 minutes or until a thermometer reads 170°. , Meanwhile, in a small skillet, saute mushrooms and onion in butter until tender. Combine cornstarch and milk until smooth; stir into skillet. Add seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain chicken. Cut pastry sheets in half widthwise. On one side of each half, place a chicken breast, 1/4 cup mushroom mixture, two ham slices and one cheese slice. Fold pastry over filling and seal edges., Place on a greased baking sheet. Brush tops with milk if desired. Bake at 400° for 15-20 minutes or until puffed and golden.
Nutrition Facts :
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DarK anGEl Snipes
[email protected]These Chicken Cordon Bleu Calzones are a great way to use up leftover chicken. They're also a great meal for busy weeknights.
Janesar Khan
[email protected]I made these calzones for a party and they were a huge success. Everyone loved them!
puspa raj
[email protected]I'm not sure what I did wrong, but my calzones turned out really dry.
Shaon Hrx
[email protected]These calzones were a bit challenging to make, but they were worth the effort. They were absolutely delicious!
Aaron Omoregie
[email protected]The filling was a bit bland. I think I would add some more herbs and spices next time.
Taxila Media
[email protected]These calzones were a bit too greasy for my taste.
lamimislam111
[email protected]I'm not a huge fan of calzones, but these Chicken Cordon Bleu Calzones changed my mind. They were delicious and I would definitely make them again.
Thullu Lama
[email protected]These calzones were so good! The chicken was tender and flavorful and the cheese was gooey and melted perfectly.
Nisar Ali Solangi
[email protected]I love calzones and these Chicken Cordon Bleu Calzones are no exception. They were easy to make and turned out great.
MR.R.K.CHAUHAN
[email protected]These Chicken Cordon Bleu Calzones were a huge hit! The filling was flavorful and the calzones were cooked to perfection. I will definitely be making these again.