This tastes amazing!!!
Provided by Jenny Gaffney
Categories Casseroles
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Prepare stuffing mix according to box.
- 2. In large bowl, combine the soup, stuffing and milk. Set aside.
- 3. Put cooked, cubed chicken in bottom of greased 9x13 baking pan. Sprinkle with pepper.
- 4. Layer with ham, swiss cheese and half the cheddar cheese.
- 5. Cover with the stuffing and soup/stuffing mixture. Sprinkle with remaining cheese.
- 6. Bake for 30 minutes covered. Uncover and bake another 10-15 minutes or until cheese is melted.
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Zayn Ahmed Zinnat
[email protected]This casserole is a great way to use up leftover chicken. It's also a great make-ahead meal.
Jannie Chamness
[email protected]I made this casserole for my picky kids, and they actually ate it! That's a win in my book.
kamya live
[email protected]I'm not a fan of ham, so I substituted bacon in this recipe. It turned out great!
Heba Ramzy
[email protected]I'm always looking for new ways to cook chicken, and this casserole definitely fits the bill. It's something different and delicious.
Md Saifoul hossain
[email protected]This casserole is definitely a comfort food. It's perfect for a cold winter night.
Jerry Sparkman
[email protected]I followed the recipe exactly, but my casserole turned out dry. I'm not sure what went wrong.
Armando Carricaburu
[email protected]This recipe was a little too bland for my taste. I think I'll try adding some extra seasonings next time.
Nkosinomusa Buthelezi
[email protected]I'm not a huge fan of chicken cordon bleu, but this casserole was actually really good. The flavors melded together perfectly.
Narayan Rijal
[email protected]I tried this casserole for a potluck dinner, and it was a huge hit! Everyone kept asking me for the recipe.
Md Shahin
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken, too.
Abul Kayer
[email protected]This casserole was surprisingly easy to make, and it turned out even better than I expected. Definitely a keeper!
Rana Shahbazrajpoot
[email protected]My whole family devoured this chicken cordon bleu casserole! It had the perfect balance of flavors and textures, with a crispy crust and gooey cheese interior.