CHICKEN CORDON BLEU IN PASTRY
Baking chicken breasts in a flaky dough makes them turn out moist and delicious every time. This fancy dish is nice to serve family as well as guests.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- On an ungreased baking sheet, separate dough into four rectangles; seal perforations. Spread 1 tablespoon cream cheese lengthwise down the center of each rectangle. Place ham widthwise over dough. Arrange chicken in center of each rectangle. Wrap ham around chicken. At each long end, pinch dough together around chicken, forming points., Bake at 375° until a thermometer inserted in the chicken reads 170°, about 15 minutes. Top with slice of Swiss cheese; bake until cheese is melted and pastry is golden brown, about 5 minutes longer.
Nutrition Facts : Calories 428 calories, Fat 26g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 807mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 0 fiber), Protein 21g protein.
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Jesmine Vella
[email protected]This recipe is a great way to use up leftover chicken. The chicken cordon bleu is always a hit with my family and friends. The chicken is cooked perfectly and the pastry is flaky and golden brown. I highly recommend this recipe!
maruf haque
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken cordon bleu is always a hit with my family. The chicken is cooked perfectly and the pastry is flaky and golden brown. I highly recommend this recipe!
Gift Bennetie
[email protected]This recipe is a bit challenging, but it's worth the effort. The chicken cordon bleu is always a hit with my family and friends. The chicken is cooked perfectly and the pastry is flaky and golden brown. I highly recommend this recipe!
Hailey Rodriguez
[email protected]This recipe is perfect for a special occasion. The chicken cordon bleu is sure to impress your guests. The chicken is cooked perfectly and the pastry is flaky and golden brown. I highly recommend this recipe!
Kehinde Femi
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The chicken cordon bleu is always a hit with my family and friends. The chicken is cooked perfectly and the pastry is flaky and golden brown. I highly recommend this recipe!
Dudul Deb
[email protected]This recipe is a great way to impress your guests. The chicken cordon bleu is sure to be a hit. The chicken is cooked perfectly and the pastry is flaky and golden brown. I highly recommend this recipe!
Sonu Mishra
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The chicken cordon bleu turned out delicious and the pastry was flaky and golden brown. I will definitely be making this again!
Bijoy Nag
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken cordon bleu is always a hit with my family and friends. The chicken is cooked perfectly and the pastry is flaky and golden brown. I highly recommend this recipe!
Khizar Wahaj
[email protected]I've made this recipe several times and it always turns out great. The chicken is always juicy and flavorful, and the pastry is flaky and golden brown. I love that this recipe is easy to follow and doesn't take a lot of time to make.
Kauri Reardon
[email protected]I tried this recipe and it was a disaster. The chicken was raw in the middle and the pastry was burnt. I would not recommend this recipe to anyone.
2nd older son Semaj
[email protected]This recipe was a disappointment. The chicken was dry and overcooked, and the pastry was soggy. I would not recommend this recipe to anyone.
Dominic Tapia
[email protected]This recipe is a winner! The chicken cordon bleu was easy to make and tasted amazing. The chicken was moist and tender, and the pastry was flaky and buttery. I will definitely be making this again.
Ashad Mia
[email protected]I love this recipe! The chicken cordon bleu always turns out perfect. The chicken is juicy and flavorful, and the pastry is flaky and golden brown. I always get compliments when I make this dish.
Anismar Kiki
[email protected]This chicken cordon bleu was delicious! The chicken was cooked perfectly and the pastry was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make meal.
Thabane Bheka
[email protected]This recipe is a keeper! The chicken cordon bleu was so easy to make and it turned out amazing. The chicken was juicy and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again and again.
Shada Awan
[email protected]I was a bit skeptical about making chicken cordon bleu at home, but this recipe proved me wrong. The chicken was perfectly cooked and the pastry was flaky and golden brown. I will definitely be making this again.
Ev Vilen
[email protected]This recipe was easy to follow and the chicken cordon bleu turned out delicious. The chicken was moist and tender, and the pastry was flaky and buttery. I will definitely be making this again.
Sacdiya Muuse
[email protected]I've tried many chicken cordon bleu recipes, but this one is by far the best. The chicken was cooked perfectly, and the cheese and ham melted together perfectly. I highly recommend this recipe!
Kamoy Thompson
[email protected]This chicken cordon bleu recipe was a hit with my family! The chicken was juicy and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again.