CHICKEN CORDON BLEU LASAGNA
We took two of our favorite meals and put them together for a weeknight dinner mash-up. Creamy, cheesy sauce, lasagna noodles, Swiss cheese, chicken and ham give this lasagna huge flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h55m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In small microwavable bowl, microwave 2 tablespoons of the butter uncovered on High 20 to 40 seconds or until melted. Add bread crumbs to bowl, and stir until mixed well; set aside.
- In 4-cup glass measuring cup, mix broth, milk, mustard, thyme and pepper; set aside. In 4-quart saucepan, melt remaining 1/3 cup butter over medium heat. With whisk, stir in flour until smooth. Cook and stir 1 to 2 minutes or until mixture is smooth and bubbly. Gradually stir broth mixture into saucepan. Increase heat to medium-high; heat to boiling, stirring constantly. Boil and stir 1 minute; reduce heat to medium. Stir in cream cheese and Swiss cheese. Cook, beating mixture with whisk, until cheeses are melted and mixture is smooth. Remove from heat.
- Spread 1 cup of the sauce in bottom of baking dish; top with a layer of 3 noodles. On top of noodles, spoon 1 cup of the chicken, 1/3 cup of the ham, 1 cup of the sauce and 1/2 cup of the Monterey Jack cheese. Repeat two more layers, starting with noodles. Top with remaining noodles, sauce and cheese. Spray piece of foil with cooking spray; cover sprayed side down. Bake 35 minutes.
- Remove from oven; uncover, and top with bread crumb mixture. Bake uncovered 10 to 15 minutes or until bread crumbs are lightly browned, noodles are tender and edges are bubbly. Let stand 20 minutes before serving. Garnish with additional thyme.
Nutrition Facts : Calories 450, Carbohydrate 24 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 2 g, TransFat 1 g
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Monir RAHMAN
[email protected]I'm never making this lasagna again.
Aubrey Playz
[email protected]This lasagna is the worst thing I've ever eaten.
amentet kerr
[email protected]I'm really disappointed with this lasagna. I expected it to be much better.
Sarfaraz Langha
[email protected]This lasagna was a waste of time and money.
Kulabako Swabrah
[email protected]I would not recommend this lasagna to anyone.
Shova Lama
[email protected]This lasagna was a complete disaster. It was dry, overcooked, and tasteless.
Abbas janii
[email protected]I found this lasagna to be a bit bland. It needed more seasoning.
Mahamad Slyman
[email protected]This lasagna was a little too cheesy for my taste, but it was still good.
Shane Butler
[email protected]I'm not a huge fan of lasagna, but this chicken cordon bleu version was really good.
Ghulam hussain baloch
[email protected]This is the best lasagna I've ever had. I highly recommend it.
Relo Moahloli
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Mussa Ibn Hdd
[email protected]This lasagna is definitely a special occasion dish. It takes a little time to make, but it's worth the effort.
Christopher Genovesi
[email protected]I love the combination of chicken, ham, and cheese in this lasagna. It's so hearty and satisfying.
Heavy8man9 Fresh
[email protected]This was my first time making lasagna and it turned out great! The instructions were easy to follow and the lasagna was cooked perfectly.
Richard Clark
[email protected]I've made this lasagna twice now and it's always a crowd pleaser. The chicken cordon bleu filling is so flavorful and the béchamel sauce is the perfect finishing touch.
Umair Rashid
[email protected]This chicken cordon bleu lasagna was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.